50 Panini Recipes

How to make panini

Take it ciabatta bread, place the filling between the slices, and press the sandwich together while toasting.

In the specialized press: Preheat a panini press. Place the sandwich in the press and cook according to the manufacturer's instructions until golden brown and crisp, 3-5 minutes.

On the stove: Heat a frying pan over medium heat with butter or vegetable oil. Place the sandwich on top, then press it down with a heavy skillet. Cook until golden brown and crispy, 3-4 minutes per side.

^{Panini "Caprese" (No. 1).}

1. Caprese PaniniCut a long bun or Italian bread and brush the inside with olive oil. Place 2 slices of fresh mozzarella and tomato, along with a couple of basil leaves, inside. Season with salt and pepper. Press down firmly and cook until golden brown.

2. Smoked Caprese SandwichMake a Caprese panini (No. 1), only with smoked mozzarella.

3. Mozzarella with eggplantMake Caprese Panini (No. 1) with mozzarella, substituting fried eggplant slices for the tomatoes.

4. Caprese with anchovies. Make a Caprese panini (No. 1) by adding 1/2 a chopped anchovy fillet and a little capers.

5. Caprese with prosciutto hamMake Caprese panini (No. 1) by adding 3 thin slices of prosciutto and some finely shredded Parmesan.

6. Turkey and Pesto PaniniMake Caprese Panini (No. 1): Instead of olive oil, grease the inside of the bun. pesto sauceAdd 3 or 4 slices roast turkey breast.

^{Chicken Saltimbocca Panini (No. 7).}

7. Chicken Saltimbocca PaniniGrease the inside of the slit ciabatta pesto sauceFill with slices of fried chicken, fontina cheese, prosciutto, and chopped fresh sage. Press down and cook until golden brown.


8. Panini with apple and manchego. Grease the inside of the cut round bun Olive oil and quince paste or fig jam. Fill with apple slices and Manchego cheese, season with salt. Press down and cook until golden brown.

^{Chorizo ​​and Pear Panini (No. 9).}

9. Chorizo ​​and pear paniniMake a panini (No. 8) with apple and Manchego cheese, and replace the apple with sliced ​​pear. Add sliced Spanish chorizo ​​sausage.

^{Roast beef panini with onions (No. 10).}

10. Roast beef panini with onionsTake 2 thick slices of bread from sourdough dough. Grease them with mustard. Layer on grated Gruyere, pieces of roast beef, caramelized onions and additional Gruyere. Cover with a second piece of bread and toast under a press until golden brown.

11. Three types of meatBrush the inside of a slit Italian bread with olive oil. Fill with slices of soppressata, capicola, salami, fontina cheese, and roasted red pepper. Press down and cook until golden brown.

12. Bacon with datesBrush the inside of a slit French baguette with olive oil and line it with soft goat cheese. Fill with chopped dates and crispy bacon. Press down and cook until golden brown.

13. Panini with grilled vegetables. Lubricate pesto sauce Split ciabatta. Fill with slices of roasted eggplant, zucchini, yellow squash, and roasted red pepper. Add 2 slices of mozzarella and a couple of basil leaves. Press down and cook until golden brown.


14. Serrano with figsBrush the inside of a scored baguette slice with olive oil and fig jam. Fill with thinly sliced ​​Serrano ham and Manchego cheese. Press down and cook until golden brown.

15. Three types of cheeseSpread pesto sauce over a slit ciabatta. Top with a few slices of mozzarella, fontina, and Asiago. Add a couple of basil leaves. Press down and cook until golden brown.

16. Sun-dried tomatoesMake a three-cheese panini (No. 15) with sun-dried tomato pesto. Substitute spinach for the basil.

17. Mortadella with ricottaMix 2 tablespoons of ricotta with salt, pepper, chopped thyme, and parsley. Brush 2 slices of crusty Italian bread with olive oil. Add the ricotta and sliced ​​cooked mortadella and fry under a press until golden brown.

18. Mortadella with artichokesMake mortadella and ricotta panini (No. 17), topping them with fried marinated artichokes.

19. Mushrooms with Taleggio cheeseBrush the inside of a slit crispy ciabatta with olive oil, season with salt and pepper. Fill with sautéed mushrooms and onions. Add taleggio. Press down and cook until golden brown.

^{BBQ Panini (No. 20).}

20. BBQ PaniniFill a soft sesame seed bun with smoked pork, grated cheddar, and lightly charred red onion. Press down and cook until golden brown.

21. Sausages with fetaCut a flat pita in half, spreading olive tapenade on each half. Add slices of cooked spicy sausage, roasted red peppers, and crumbled feta, then top with the other pita half. Toast under a press until golden brown.

22. Spicy steakSpread a little mayonnaise on the inside of a slit onion bun. Fill with thinly sliced ​​cooked steak and season with salt. Top with grated hot pimento cheese. Press down and fry until golden brown.

23. Apple and Brie PaniniSpread mustard on the inside of a slit baguette. Fill with sliced ​​Brie and thinly sliced ​​green apple. Press down and cook until golden brown.

24. Panini "Ruben"Grease 2 slices of rye bread Thousand Island dressingBetween the bread halves, layer Swiss cheese, corned beef, and sauerkraut. dishes "Shukrut" and additional cheese. Press down and fry until golden brown.


25. Reuben with tofuThinly slice baked tofu and pan-fry with olive oil until golden brown. Make a Reuben panini (No. 24), using tofu instead of corned beef.

26. Italian PaniniCut a long bun in half and drizzle the top half with olive oil and red wine vinegar. Layer the bun with provolone cheese, salami, ham, turkey, pepperoncini peppers, and more provolone. Press down and cook until golden brown.

27. FajitaBrush the inside of a slit bun with olive oil. Fill with slices of fried chicken, sautéed peppers and onions, and grated sharp cheese. Press down and cook until golden brown.

28. Mexican PaniniMake Fajita Panini (No. 27), substituting roast beef slices for the chicken. Press down and cook until golden brown.

29. Steak with Gruyere cheeseMix equal parts mayonnaise and horseradish. Stir in some chopped parsley. Spread the mixture on the inside of a slit baguette. Fill with thin slices of cooked steak and pieces of Gruyere. Press down and cook until golden brown.

30. Jerk-Spiced SwordfishSeason 110g swordfish fillet Jerk spices. Cut a soft egg bun, grease the inside mango chutney and mayonnaise. Fill with fish, sliced ​​jalapeño, and grated hot pepper jack cheese. Press down and cook until crispy.

^{Lobster Panini (No. 31).}
31. Lobster Panini. Mix 1 cup chopped lobster meat, 2 tablespoons each of chopped shallots and melted butter, 2 teaspoons of chopped tarragon, and a little lemon juice and salt. Scoop out the flesh from a scored slice of baguette and stuff it with the lobster meat. Brush the outside with butter. Press down and cook until golden brown.

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32. Panini with bratwurst sausages. Grease the inside of the cut part with butter. Kaiser rollFill with sauerkraut dishes "Shukrut", and sliced ​​cooked bratwurst from the same dish, sprinkle with grated Swiss cheese. Press down and cook until golden brown.

33. Canadian baconSlit an English muffin and butter the inside. Fill with two slices of crispy Canadian bacon and some sliced ​​Swiss cheese. Press down and cook until golden brown.

34. Caribbean Panini. Score the soft bun, spread the top half with yellow mustard and drizzle hot sauce. Fill with slices of queso blanco cheese, ham, sautéed or fried plantain (vegetable banana), lightly charred red onion, and add extra white cheese. Press down and cook until golden brown.

35. Caribbean with vegetablesMake a Caribbean panini (No. 34) without adding ham, instead add avocado and tomatoes.

36. German PaniniTake 2 slices. pumpernickel rye bread, spread with wholegrain mustard. Top one slice with thinly sliced ​​liverwurst and grated Muenster cheese, then top with a second slice of bread. Press down and cook until crispy.

37. Cuban PaniniTake Cuban bread or another soft, long bun, cut it open, and spread the inside with yellow mustard. Fill with sliced ​​pickles, ham, pulled pork, and Swiss cheese. Press down and cook until golden brown. (Traditionally, this sandwich is made in a skillet.)


38. Cuban-style with turkeyMake a Cuban sandwich (No. 37), substituting sliced ​​turkey for the ham and pork.

^{Cuban Nacho Sandwich (No. 39).}

39. Cuban Nacho SandwichMake a Cuban sandwich (No. 37) by substituting pickled jalapeños for the pickles and cheddar for the Swiss cheese. Add salsa sauce.

40. Breakfast burrito. Put it on tortilla scrambled eggs, grated cheese with pepper and salsa sauce, roll up. Press and fry until crispy.

41. Fried cheesePlace between two thick slices. white bread Grated sharp cheddar and Monterey Jack cheese. Cook in a skillet until golden brown (don't press down; the bread is soft and there's not much filling).


42. Simple sandwichThinly slice the tomato, pat dry, and season with salt. Make a Grilled Cheese Panini (No. 41), layering the cheese, tomatoes, endive, and bacon alternately.

43. With tunaPlace in layers between 2 slices. rye bread grated cheddar, salad from tuna and more grated cheddar. Cook in a frying pan with butter until crispy (do not press down).

^{Berry croissant under pressure (No. 44).}

44. Berry croissant under pressure. Lubricate chocolate marshmallow cream Fill the inside of a slit croissant with bittersweet chocolate chips and strawberry slices. Press down and cook until golden brown.

45. Apple and CheddarSpread on a slice of white bread. apple pasteTop with shredded sharp cheddar and the second slice of bread. Cook in a skillet with butter until crispy (this sandwich doesn't require pressing).


46. ​​Thanksgiving DayBetween the slices potato bread Place sliced ​​turkey, cheddar and a little cranberry sauceFry in a frying pan with butter until golden brown (do not press).

47. Tomatoes with tapenadeThinly slice the tomato, pat dry, and season with salt. Spread 2 slices of rustic bread with olive tapenade. Fill the sandwich with grated fontina cheese, tomato, and shredded mozzarella. Cook in a skillet with butter until golden brown (do not press down on the sandwich).

48. MeatloafTake 2 slices. potato bread, layer between them grated sharp cheddar and Monterey Jack cheese, thinly sliced ​​leftovers meatloaf Add grated cheese again. Cook in a frying pan with butter until crispy (do not press down). Serve with ketchup.

49. Mozzarella in batterPlace 2 pieces of mozzarella between two pieces white breadIn a bowl, beat 1 egg with 2 tablespoons of milk and a small pinch of salt. Dust the sandwich with flour, then dip both sides into the egg mixture. Cook in a frying pan with olive oil until golden brown (do not press this sandwich).

50. Peanut butter with bananaSpread peanut butter on a slice cinnamon breadTop with sliced ​​banana. Lightly spread the second piece of bread with honey and place it on top of the sandwich. Press down and cook until crispy.

In ours selection of sauces You will always find fresh ideas on what to top your sandwich with.




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