Appetizer sauce “Onion marmalade”
Votes: 1
Time: --
Complexity: easily
Complexity: easily
Onion Marmalade Sauce Appetizer - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 large red onions, thinly sliced
- 1/4 cup olive oil
- 3 tablespoons of apple cider vinegar
- 2 tbsp. l. brown sugar
- 1 teaspoon peeled and finely grated ginger
- Salt
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Cooking the dish according to the recipe:
- Pour olive oil into the pan, add the onion, and cook over low heat, covered, for 30 minutes, until golden brown. Add apple cider vinegar, brown sugar, ginger, and salt to taste. Stir and continue cooking until the liquid has evaporated and the sauce has thickened, about 20 more minutes.
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