Skewers with Spanish cheese and quince marmalade
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 10 - 12
Complexity: easily
Servings: 10 - 12
Skewers with Spanish cheese and quince marmalade - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g quince pastila (see tip)
- 1 cup toasted and finely chopped almonds
- 450 gr. Manchego cheese or Parmesan
- 1 bunch watercress
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Recipes with similar ingredients: Manchego cheese, Parmesan cheese, watercress, almond
Cooking the dish according to the recipe:
- Cut the quince marmalade into 2.5 cm cubes and roll them in chopped almonds. Cut the cheese into 2.5 cm cubes.
- Thread a cube of quince marmalade onto a skewer, then a watercress leaf, followed by a cube of cheese. Place on a plate and serve.
AdviceQuince marmalade can be found in cheese shops or in the Latin American section.
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