7 Easy Appetizers on Skewers


You'll need forks for the main courses. Before dinner, treat your guests to toothpick appetizers—they're easy to prepare and assemble.

How to Make - 7 Easy Appetizers on Skewers



Goat cheese balls

Goat cheese balls

Mix a package of cream cheese and a block of goat cheese until well combined, then use your hands to form handfuls of the mixture into small balls. Combine chopped parsley, thyme, bacon bits, and chopped walnuts on a plate and roll each ball in the mixture, coating thoroughly. Insert skewers into the cheese balls; for easy serving, serve on slices of dried apple, with more sliced ​​apples on the side for dipping.

Cucumber rolls with hummus

Cucumber rolls with hummus

Slice the cucumber thinly, spread a thin layer of garlic hummus on each slice, and top with marinated bell peppers and crumbled feta. Starting at one end, roll the cucumber slice inward and secure with a toothpick.

Apple slices with prosciutto and cheddar

Apple slices with prosciutto and cheddar

Place strips of sliced ​​prosciutto on apple slices, top with a square of sharp cheddar, and secure with a wooden skewer. This appetizer should be assembled just before guests arrive to prevent the apples from browning.

Caesar salad"

Caesar salad"

Thread a knotted skewer with a piece of Parmesan cheese, then a few slices of romaine lettuce, a crouton, and a cherry tomato. Serve with Caesar dressing in a small bowl and sprinkle with freshly grated Parmesan cheese.

Beetroot salad

Beetroot salad

Cut a small pickled beetroot in half and thread it onto a wooden skewer, then add a small bunch of young arugula, one walnut, and a piece of feta cheese. Drizzle lightly with balsamic vinaigrette.

Cuban mini sandwiches

Cuban mini sandwiches

Place strips of ham, squares of Swiss cheese, and mini gherkins on slices of fresh baguette. Secure with a small skewer for easy placement.

Skewers with antipasto

Skewers with antipasto

Thread cherry tomatoes, salami slices, pitted black olives, artichoke hearts, mozzarella balls, and basil leaves onto skewers. If you have a lot of any of these ingredients, double the quantity to fill the skewers.




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