Time: 5 min.
Complexity: easily
Servings: 2-4

Often, a festive table is made rich and elegant by a multitude of small appetizers, simple in composition and preparation, yet impressive in presentation. One such example is this appetizer of avocado slices wrapped in thin strips of Parma prosciutto, drizzled with olive oil and lemon juice. It's ready in minutes and boasts a stunning combination of flavors. Arrange the slices beautifully on a platter and decorate your festive table, or simply serve as an appetizer with wine.

Ingredients:

• 1 avocado, halved, each half cut into 4 pieces
• 8 slices prosciutto
• 2 tbsp. l. olive oil
• 1 tbsp. freshly squeezed lemon juice

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Avocado, prosciutto, lemon juice

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Preparation:

Step 1
• Wrap each avocado slice with a piece of prosciutto. Drizzle with olive oil and lemon juice, season with salt and pepper, and serve.

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