Shaved asparagus salad with prosciutto
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
This healthy and delicious salad is made with raw asparagus, peeled into thin strips or ribbons, and dressed with a mixture of lemon juice and olive oil. Thin slices of Italian prosciutto impart a vibrant, rich flavor. Tear it into pieces and mix it with the asparagus, then top with finely shaved Parmesan cheese. A quick, Mediterranean-style appetizer is ready. Its elegant appearance will grace any table, whether it's a holiday or a quiet family dinner.
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Recipe:
Using a vegetable peeler, shave 1 bunch of trimmed, thick asparagus into ribbons. Toss with the juice of 1 lemon and 3 tablespoons of olive oil; season with salt and pepper to taste. Sprinkle with torn pieces of prosciutto and shaved Parmesan.
Recipes with similar ingredients: asparagus, prosciutto, Parma ham, Parmesan cheese, lemon juice
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