Parma ham

Braciole are beef rolls stuffed with Parmesan cheese, herbs, and breadcrumbs. In this recipe, the beef is complemented with slices of dry-cured ham for a richer flavor and juiciness. The rolls are pan-fried and simmered until... read more

A peach and prosciutto appetizer might seem like a strange idea, but don't be so quick to judge! You'll find a stunning combination of sweet fruit (which will be even more intense after baking) and salty ham. Drizzle over the juicy baked... read more

This healthy and delicious salad is made with raw asparagus, peeled into thin strips or ribbons, and dressed with a mixture of lemon juice and olive oil. Thin slices of Italian ham add a vibrant, rich flavor. read more

A delicious appetizer recipe of scallops wrapped in Parma ham. read more

• For gougères:
• For the filling and topping:

A recipe for choux pastry gougères with cheddar cheese. Filled with applesauce and topped with sage ham. read more

Detailed recipe with photos.

Detailed recipe with photos.

The word "primavera" not only means "spring" in Italian, it's also the name of Ted Allen's salad. In 35 minutes, he combines asparagus, carrots, and green peas, adds penne pasta, and tops it with a creamy garlic sauce and crispy-roasted... read more