Time: 30 min.
Complexity: easily
Quantity: 20 canapés

Thin slices of Italian prosciutto ham pair beautifully with honey-sweet figs, creating a delicious platter that everyone will love. After baking the fig halves wrapped in prosciutto strips in the oven, the edges of the thin meat slices will become golden and crispy, giving your appetizer an even more elegant look. This Mediterranean appetizer is easy to prepare and looks very festive.

Ingredients:

• 20 large ripe and fresh figs (about 0.6 kg)
• 20 thin slices Italian prosciutto (220 g)
• 200 gr. goat cheese
• A small bunch of rosemary sprigs and some extra for serving
• Honey and lemon zest for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

figs, prosciutto, goat cheese, rosemary

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Preparation:

Step 1
• Preheat oven to 220°C.
Step 2
• Trim the tough stems from the figs and cut each fruit in half lengthwise. Carefully scoop out some of the pulp and fill with cheese. Using a small, sharp knife, cut the prosciutto in half lengthwise to create strips about 2.5 cm wide. Wrap a strip of prosciutto around the center of each fig half, overlapping the ends. Secure with a sprig of rosemary. Brush with olive oil and arrange cut-side up on a baking sheet.
Step 3
• Roast the figs for 10 minutes, until the prosciutto is slightly crisp and the figs are heated through. Discard the rosemary. Sprinkle the figs with fresh rosemary leaves and drizzle with honey. Serve warm, garnished with lemon zest.

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