Asparagus

Jeff Mauro makes his spring bruschetta with toasted Italian bread, goat cheese, sun-dried tomatoes in oil, and grilled asparagus, drizzled with balsamic vinegar. You can use balsamic glaze instead of vinegar. read more

At first glance, this sumptuous dinner may seem like it takes forever to prepare, but it doesn't. You don't even have to fire up the grill! Simply sear the steak in a grill pan until medium rare (the meat will finish cooking while it rests!), and sauté the asparagus on - read more

Juicy, vibrant vegetables, sliced ​​into ribbons and drizzled with a light lemon dressing, make this salad spring-fresh and beautiful. Its intricate appearance is a bit disconcerting, making it seem difficult to prepare. But if you have a good vegetable peeler, read more

This baked Italian pasta is loaded with juicy vegetables, and ingredients like white wine, ricotta, and pesto infuse it with vibrant, multi-faceted flavor. But perhaps the most stunning part of this dish is the crispy breadcrumb crust and... read more

• Appetizer salad
• Refueling
• For serving

If you're wondering whether to serve a salad or a dip at a party, consider this vibrant, crunchy appetizer salad in a creamy dressing that's meant to be eaten with chips, not a fork. Don't be surprised by the heavy dressing: read more

This dish perfectly combines everything you and your partner need for a balanced dinner. Seared chicken breast with lemon and herbs is served with baked red potatoes and juicy asparagus. And the best part is, everything... read more

• Orange glaze
• Chicken breasts
• Asparagus

In this recipe, a simple glaze of orange juice, honey, oregano, and vinegar transforms ordinary chicken breast into a stunning restaurant-quality dish. Simply brush it over skinless, boneless chicken breasts while baking, and you're ready to go! Serve with - read more

• Sauce with herbs
• Vegetable Witch

This adorable (yet slightly spooky!) witch is easy to assemble from vegetables without any special tools, and will not only be a decoration for your Halloween party but also a fun and healthy appetizer. We've included a few here: read more

• Asparagus
• Marinated mushrooms
• Geometric pattern
• Tamago (Japanese omelette)

Sushi art is a great idea if you want to impress your guests with unusual rolls. With this detailed step-by-step recipe, you can assemble two beautiful rolls. Cut them into pieces, and inside you'll find a surprise: one features a cute... read more

• Soup
• Toasts
• For serving

The asparagus and green onions for this soup can be baked in the oven, but grilling them on an outdoor grill adds a unique smoky flavor that makes this dish special. Serve the soup drizzled with yogurt sauce and topped with crispy, sweet-and-savory toast. read more

With this recipe, you can cook perfect asparagus in a steamer. It's just the right amount of tender, remains pleasantly crisp, and gets its amazing flavor from a topping of shallots sautéed in butter and soy sauce. read more

• Surf and Turf
• Quick Béarnaise sauce

The Oscar steak is a refined example of surf-and-turf, where succulent beef steak is harmoniously paired with natural crab meat under a rich Béarnaise sauce with hints of tarragon. Served with grilled asparagus. read more

This exquisite dish is over a hundred years old. It is believed to have been named after King Oscar II of Sweden, who had a fondness for its ingredients. Pan-fried filet mignon steak is served with a crabmeat topping and a delicate hollandaise sauce with - read more

• Tarragon Hollandaise Sauce
• Steak
• Baked asparagus
• Shrimps

Steak Oscar is a superb combination of grilled steak, seafood, asparagus, and hollandaise sauce. It's one of those dishes that many cooks shy away from, considering it too complicated. However, with this step-by-step recipe from Ree Drummond, you can... read more

Make a juicy spring salad with fresh snap peas, asparagus, green beans, cucumber, and radish. Blanch all green vegetables (except the cucumber) first to soften them slightly without losing their crunch and juiciness. read more

• Ranch dressing
• Salad

Creamy, tart ranch dressing and fresh spring vegetables are made for each other and come together beautifully in this light green salad of asparagus, salad greens, shallots, and grape tomatoes, the sweetness of which adds flavor - read more

In her book, Modern Comfort Food, published in late 2020, Ina Garten decided to include recipes for classic dishes like tomato soup or hot cheese sandwiches, but make them fresher, more delicious and - read more

This simple recipe is a great weeknight dinner option when you need something fresh, warm, and filling. The shrimp cooks in minutes, making for a hearty yet light meal, and fresh asparagus and tomatoes are a surefire addition. read more

In this recipe, spelt is roasted in the oven until it develops a nutty flavor, then boiled until tender and tossed with roasted asparagus and grape tomatoes, seasoned with lemon juice and olive oil for a hearty and healthy - read more

• Dough
• Filling
• Salad

A quiche with caramelized onions and ham is topped with a juicy green asparagus salad with mint, parsley, and dill. This recipe is perfect for enjoying the juiciness of spring vegetables and herbs without the hassle of baking them with a filling. read more

This risotto is made quickly with leftover cooked rice, but the sautéed mushroom mixture gives it a rich, vibrant flavor, as if you'd spent hours at the stove. The asparagus pieces add a freshness, and the Parmesan cheese adds the necessary... read more

As practice shows, the best way to grill asparagus is to place it directly on the grill grate at an angle. No foil wrap or grill basket required! Top the grilled asparagus with crumbled tart feta and fresh mint. And to... read more

This stir-fry dish gets its amazing umami flavor from a quick, whipped sauce. Pour it over the seared chicken breast and asparagus and let it thicken and coat each bite deliciously. The whole dish will take no more than 20 minutes. read more

Young asparagus and sparkling lemon make this pasta and chicken dish spring-fresh and vibrant. Bake chicken legs, tucking thin slices of lemon and garlic under the skin. Serve with orzo pasta with asparagus and green onions, and wedges. read more

If you have a couple of slices of roast beef left in the fridge, make a hearty salad for the whole family. Combine thinly sliced ​​beef with cooked pasta and blanched asparagus in fragrant garlic-red pepper oil. The result is a juicy and... read more

A small boneless ham is the centerpiece of this delicious dinner for four. The ham is baked in a glossy fig glaze, and on the baking sheet, it's accompanied by stunning Hasselback potatoes with garlic butter and a cheese crust. read more

This mushroom and asparagus quesadilla makes a wonderful vegetarian dinner that everyone will love. The vegetables are piled on a generously cheese-topped tortilla, which is then folded in half and grilled until the cheese melts. Serve with - read more

This light appetizer is perfect as a side dish for dinner or as a pleasant addition to brunch, and it's quick and easy to prepare. Wrap each spear of baked asparagus with a thin slice of smoked salmon and arrange it beautifully on a plate. read more

• Hollandaise sauce with herbs
• Bread and asparagus
• Eggs

This luxurious sandwich combines two brunch classics—Eggs Benedict and smoked salmon. With a flavorful hollandaise sauce, tender fish, and a melt-and-go yolk, it's the best of both worlds. And may you... read more

Before grilling, brush the steak with olive oil, chopped thyme, and garlic for a wonderfully savory flavor. If you don't have a grill, use a grill pan. Serve the steak thinly sliced ​​with grilled asparagus. read more

This hearty, vibrant salad is made with tomato couscous, fresh asparagus, and tomatoes, but what really makes it delicious is the store-bought Italian dressing that ties the flavors together. Serve it as an appetizer or as a side dish for... read more

Whole iceberg lettuce wedges are served with fried shrimp and asparagus under a cocktail sauce. Before frying, the shrimp and asparagus are tossed with ketchup and horseradish, infusing them with rich flavor. It makes a light spring appetizer paired with a dry white wine. read more

Grill beef steak with young spring asparagus, garlic, and marjoram in individual foil packets. Use a thin cut for this recipe so the meat cooks along with the vegetables. Allow the steak to rest before opening. read more

This mouth-watering tart with a golden crust and gooey cheese is a perfect way to enjoy spring asparagus. The delicate flavor of the asparagus is harmoniously complemented by sweet leeks and spicy thyme, all set against the creamy flavor of ricotta and fontina cheese. read more

Enjoy the vibrant colors, contrasting textures, and flavorful bouquet of this easy-to-make salad, which makes a great appetizer or side dish for holiday meats. Fresh vegetables pair beautifully with canned ones, and the tart... read more

The secret ingredient in this dish is dry vermouth. While it works similarly to dry white wine, the herbs and botanicals used to make vermouth add a more complex and multifaceted flavor to the roasted vegetables. read more

The chicken breast is baked on one baking sheet with potatoes, garlic, asparagus and grape tomatoes, and a couple of minutes before it is ready, everything is sprinkled with grated Parmesan and parsley and fried in the grill mode until the vegetables and chicken are covered with a light - read more

For a healthy side dish, roast asparagus in the oven and serve it in a smooth almond sauce. The sauce is made with nuts and lemon juice in a blender, but it tastes creamy. It's perfect with meat or as a vegan appetizer. read more

Immerse yourself in the world of Italian cuisine by making homemade cavatelli pasta from scratch. At the end of the recipe, you'll find detailed instructions on how to properly cut the dough and shape it into elongated shells (cavatelli). read more

This light appetizer is prepared similarly to pizza, but much quicker. Take any flatbread (pita or naan), top with thinly sliced ​​zucchini and asparagus, sprinkle with grated cheese, and pop in the oven for a few minutes until the edges of the flatbread... read more

Young asparagus is the perfect side dish for Easter or any other spring holiday table. For this quick, warm salad, blanched asparagus is dressed with hot olive oil, walnuts, and garlic, and topped with shavings. read more

• Asparagus
• Moroccan Spicy Dip

Crispy beer-battered asparagus, deep-fried to perfection, is the perfect beer appetizer and another delicious way to cook vegetables. Moroccan seasoning imparts a spicy flavor, which is also added to the dipping sauce. read more

This dish is a little piece of spring on your plate! Sweet, tender salmon, spring vegetables, and lots of fragrant herbs make it the perfect weeknight dinner—light, healthy, and delicious. Serve with lemon wedges for a drizzle. read more

To make delicious natural pork loin cutlets, simply brush them with grainy mustard, roll them in breadcrumbs with chopped fragrant tarragon, and fry them in a pan until golden brown. No marinating required! Serve with: read more

In spring, when the young asparagus appears, enjoy its subtle flavor in this aromatic risotto with mushrooms, thyme, green peas, and Parmesan. Instead of traditional dry white wine, add dry vermouth to the risotto to allow the rice to absorb its aromatic flavors. read more

With a few simple tricks, classic cheese balls can be transformed into a festive appetizer—an adorable snowman to serve to guests while they wait for the main course. Use the tip of a thin carrot for the nose, and black buttons and eyes for the buttons. read more

The original recipe calls for this asparagus to be quickly roasted in a hot wood-fired pizza oven to preserve its springtime juiciness. If you don't have a pizza oven, simply preheat your oven to high. Shred the asparagus with a regular vegetable peeler. read more

Sauté mushrooms with artichoke hearts, asparagus, carrots, and tomatoes and serve with green spinach fettuccine pasta for a delicious and filling vegetarian lunch. You can prepare the ingredients in advance and refrigerate them, or read more

Steaming vegetables preserves the maximum amount of beneficial micronutrients and vitamins. To ensure your steamed vegetables are not only healthy but also delicious, season them with hot sesame oil and chili pepper and drizzle with lemon juice. Vegetables - read more

If you only have a few minutes after work, take advantage of quick and delicious recipes that will help you buy groceries once and won't interfere with your daily plans, and will also help you make a grocery list for each week and - read more

Toss cooked pasta with asparagus, canned cannellini beans, and crumbled feta for a dish perfect for summer. For a neat look, slice the asparagus diagonally into pieces the same size as the... read more

• Salad
• Bacon Vinaigrette

This colorful spring salad is made with rainbow new potatoes, tender asparagus, and artichokes. The vegetables are chopped into small pieces and roasted in the oven, then the warm vegetables are tossed with fresh basil in a sweet-tart vinaigrette. read more

Boil small potatoes, mash them in their skins, and fry until crispy. Serve with fried sausage, a fried egg, and roasted vegetables for a delicious, filling breakfast rich in protein, vitamins, and fiber. read more

Enjoy the combination of natural crab meat in a mayonnaise dressing, juicy asparagus, and melting cheese on a crispy slice of bread. These sandwiches are perfect as an appetizer at a party or a treat for a special occasion. They're especially good in read more

With the first asparagus sprouting, it's time to enjoy the vibrant spring pasta "Primavera." Farfalle pasta (bow ties) in a creamy sauce and loaded with green vegetables is prepared quickly and easily—in one pot. Asparagus, broccoli, green peas, and more— read more

This brunch is perfect for kids. Crispy breaded asparagus sticks are served with a fried egg and warm marinara sauce for dipping. Little ones will love helping you coat the asparagus in the breading. Older kids can... read more

A natural ham steak, a ham hock, is pan-fried in butter with a little brown sugar, which creates a light caramelized crust and complements the salty ham. For a side dish, prepare: read more

Teriyaki steak rolls are a popular Japanese dish consisting of very thin slices of meat wrapped around vegetables. In this recipe, the steak rolls are stuffed with green onions and grilled. While grilling, the rolls are brushed with a soy sauce mixture. read more

Perfectly roasted asparagus should be lightly golden and tender, yet still juicy and bright green. This can be achieved by roasting it at a high temperature. Choose asparagus that has all the stalks thin and... read more

Orzotto is a cross between risotto and Italian pasta, but it's much easier to prepare than traditional risotto. Ree Drummond's vibrant orzotto is filled with all sorts of green vegetables, including broccoli, peas, asparagus, zucchini, and kale. read more

This mac 'n' cheese version is made entirely on the stovetop. Expect a delicious combination of creamy cheese sauce, juicy asparagus, green peas, and salty bits of fried bacon, which also serves as a crispy topping. Cheese sauce for pasta - read more

To enjoy juicy spring asparagus, simply blanch it for a few minutes in boiling water. This will tenderize the stalks while still retaining their crispness. To serve, prepare a sauce of fried garlic and mayonnaise. read more

• Refueling
• Salad

The main ingredients of this juicy spring salad are blanched asparagus, lettuce, radishes, and pieces of smoked chicken, which infuse it with wonderful flavor. The salad is dressed with a refreshing sour milk and mayonnaise dressing with fresh - read more

These quesadillas are filled with cheese, grilled asparagus, and bell peppers. They're delicious and very juicy, especially the combination of crispy tortilla and gooey mozzarella. They're perfect for a midday snack or a light dinner. read more

The star of this 15-minute dinner is skirt steak, a deliciously flavorful cut of beef that cooks quickly. Pan-fried, the steak is topped with melting pesto butter and served with sautéed asparagus. Keep this recipe handy for - read more

These miniature vinegar-steamed puff pastries are incredibly easy to make and turn out beautiful every time. A piece of puff pastry (store-bought will do) is wrapped around some grated mozzarella, a slice of sausage, and a couple of asparagus spears. These puff pastries are delicious and— read more

One of the easiest recipes for baked asparagus with a crispy topping, ready in just 20 minutes. The asparagus is baked on its own first, then a few minutes before it's ready, it's topped with breadcrumbs and grated cheese. read more

Eggs Benedict, a popular breakfast dish, has made its way to dinner. The bun has been replaced with blanched asparagus to reduce carbs and add more fiber. The poached eggs are served on a bunch of crispy-tender asparagus under a quick... read more

Cheese fondue can be not only an appetizer for a friendly crowd, but also a main course if served with hearty vegetables: boiled potatoes, broccoli, tomatoes, asparagus, and pickles. The cheese sauce itself is made with three types of cheese: Parmesan, read more

This Italian pasta dish takes less than half an hour to prepare and turns out fantastic, just like in a restaurant. Blanched asparagus adds juiciness and refreshing flavor, while pieces of prosciutto and smoked mozzarella add a smoky touch. Everything... read more

• Tomatoes and olives
• Wonderful mushrooms
• Marinated mozzarella
• Baked asparagus

Looking for a fun treat for a friendly get-together? While you're waiting for the chimes to strike midnight, offer your guests bruschetta (toasted slices of bread with various toppings), but let them assemble their own appetizers and set up a bruschetta bar on the table. Ri - read more

Bright green spears of asparagus are always a highlight of any holiday dinner. The stalks themselves are striking, so they're best served whole. To enhance the juiciness and delicate flavor of asparagus, all you need are three ingredients: high-quality... read more

• Crumbly pie dough
• Kish

Valerie Bertinelli's quiche captivates with its richness, rich flavor, and the combination of textures: a melting, crumbly crust and vegetable filling in a delicate, set cream. The filling features three types of cheese: Gruyere, cheddar, and Parmesan. And for the vegetable filling: read more

If you have leftover meat and vegetables from last night's holiday dinner, you can make a delicious and quick frittata for breakfast by throwing everything you have in the fridge into a frying pan: slices of beef steak, caramelized onions, leftovers from a baked or - read more

Frittata is the perfect breakfast dish that allows you to use up whatever you have in the fridge. In this version, mushrooms pair beautifully with asparagus, onions, potatoes, green olives, stuffed pimento peppers, and baked... read more

There's something so summery about fried eggs on an outdoor grill that always lifts the spirits. First and foremost, it's the wonderful smoky flavor. To achieve this, grill oyster mushrooms and sliced ​​asparagus first before adding them. read more

Crudite is a healthy snack made with assorted vegetables that's perfectly satisfying and easy on the waistline. Serve guests a plate of sliced ​​vegetables to snack on while they wait for the main meal, and prepare two side dishes to go with the vegetables. read more

This healthy risotto is made from a mixture of brown rice and pearl barley, which is a great substitute for traditional starchy rice, adding fiber and a pleasant nutty flavor. It also contains plenty of vegetables, mushrooms, and low-fat... read more

• Steak
• Grilled vegetables

A true Florentine steak is considered to be a beef steak grilled over charcoal, but if you don't have access to a grill, you can prepare this recipe on a stovetop grill pan. T-bone steaks are rubbed with garlic, sprinkled with salt, and... read more

White beans are a great base for light yet nutritious, protein-rich salads. Use canned cannellini beans for a quick dinner. They're tossed in a vinaigrette of flavorful white vinegar, garlic, and... read more

Instead of traditional mayonnaise, this potato salad is dressed with low-fat French crème fraîche, resulting in a lighter, yet still deliciously creamy, salad. Pieces of asparagus, fresh chervil, dill, and green onions add a touch of richness. read more

An egg-and-butter hollandaise sauce can transform any vegetable into an elegant appetizer, and drizzled over plump, beautiful asparagus spears, it makes a wonderful side dish for special occasions. To serve, trim the ends of the asparagus and trim off any excess. read more

A fun and unusual way to enjoy succulent asparagus is to serve it in tacos on corn tortillas with traditional Mexican toppings. Asparagus mixed with mild-flavored poblano peppers and classic... read more

In this pesto sauce, traditional basil is replaced with a blend of asparagus, parsley, and mint, creating a milder flavor with a pleasant, refreshing note, making it perfect for dressing pasta. Blanched asparagus is chopped together with... read more

If you use store-bought refrigerated pizza dough, this recipe will take you no more than 20 minutes. Bring it to room temperature and stretch it into a large crust. The filling will be fresh asparagus and a sweet Italian cheese. read more

These Asian dumplings with a delicious shrimp and asparagus filling can be served as an appetizer with a bowl of soy sauce for dipping. Use store-bought dumpling dough and mix the filling from - read more

Miniature club sandwiches are perfect for a party, to satiate your hunger while you wait for the big dinner. Made with white bread and served with the crusts cut off, they look elegant and can be placed on the table while you're getting ready. read more

This light, creamy spring soup is a great way to prepare young asparagus. The asparagus is simmered with a sauté of onion, garlic, and thyme until tender, then blended until smooth. Be... read more

Crispy Italian mini crostini sandwiches are perfect for appetizers at home parties and celebrations. This appetizer pairs creamy ricotta perfectly with a light salad of juicy fresh asparagus and fragrant basil. read more

Entertain guests while dinner is cooking and serve a light Spanish-style asparagus appetizer. For a beautiful and unique look, wrap each spear with a slice of cured Serrano ham. Blanch the asparagus in boiling water first to... read more

Make these delicious, juicy, and healthy breakfast pancakes filled with asparagus, corn kernels, and grated zesty pepper jack cheese. Trimmed and thinly sliced ​​asparagus spears are pan-fried with... read more

Young spring asparagus is a great ingredient for a healthy and delicious dinner. To roast, all you need is olive oil, salt, and black pepper. You can roast it until the spears are tender or crisp—it's all up to you. read more

Layered salads are usually impressive in their presentation, so it's best to prepare this appetizer in a glass bowl so that all the bright layers are visible, or in wide-mouthed half-liter jars if you're making individual versions that can be taken with - read more

Asparagus is a great spring side dish that will brighten any holiday table just by looking at it. To enjoy its flavor and juiciness, asparagus doesn't require much cooking. One of the best ways to prepare it is to quickly sauté the spears in - read more