Puff pastry with asparagus, salami and mozzarella
Votes: 1
Time: 30 min.
Complexity: easily
Quantity: 16 canapés
Complexity: easily
Quantity: 16 canapés
Nutritional value per serving:
Serving size: 1 of 16 servings
Calories 105, total fat 8 G., saturated fats 4 G., proteins 6 G., carbohydrates 2 G., fiber 0 G., cholesterol 37 mg, sodium 296 mg, sugar 1 G.
Serving size: 1 of 16 servings
Calories 105, total fat 8 G., saturated fats 4 G., proteins 6 G., carbohydrates 2 G., fiber 0 G., cholesterol 37 mg, sodium 296 mg, sugar 1 G.
These miniature vinegar-steamed puff pastries are incredibly easy to make and turn out beautiful every time. A piece of puff pastry (store-bought is fine) is wrapped around some shredded mozzarella, a slice of sausage, and a couple of asparagus spears. These puff pastries are delicious on their own, but you can serve them with pesto or marinara sauce for dipping if desired. A great appetizer for house parties and buffets!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 large egg
- 1 sheet frozen puff pastry (half a 500g package), thawed
- 1 tbsp. grated mozzarella
- 16 slices Genoa salami
- 16 asparagus spears, halved crosswise
- Sauce marinara, for dipping
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Cooking the dish according to the recipe:
- Preheat oven to 200°C. In a small bowl, beat the egg with 1 tablespoon of water until thoroughly combined.
- Roll out the puff pastry into a 42.5 cm square. Using a sharp knife, cut the puff pastry sheet into sixteen 10.5 cm squares. Place the squares evenly on a parchment-lined baking sheet.
- Sprinkle a pinch of grated mozzarella into the center of each dough square, then top with a slice of salami and 2 pieces of asparagus. Lift the opposite corners of each dough square and fold them over, wrapping the dough around the filling.
- Brush the corners with a little beaten egg and press to seal. Brush each puff pastry with beaten egg and bake until golden brown, about 15 minutes. Serve with dipping sauce.
Author of the recipe - Ronnie Wu is an internet celebrity, traveler, and gourmet chef.
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