Homemade jam puff pastries
Votes: 1
Time: 1 hour.
Complexity: easily
Quantity: 8 pcs.
Complexity: easily
Quantity: 8 pcs.
Homemade puff pastry won't take much time if you use ready-made puff pastry, which you can buy at any supermarket. Add a filling of fragrant strawberry jam and a sugar glaze on top – and a delicious homemade puff pastry dessert with jam is ready.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3/4 cup blueberry or strawberry jam
- 1 tbsp. cornstarch diluted with 1 tbsp. cold water
- 2 sheets puff pastry, thawed
- 1 cup powdered sugar
- 1-2 tablespoons freshly squeezed lemon juice
- Colored sugar, optional
We recommend
Recipes with similar ingredients: blueberry jam, strawberry jam, puff pastry, starch, powdered sugar, lemon juice, sugar
Cooking the dish according to the recipe:
- Preheat oven to 220°C.
- In a small saucepan, bring the jam and diluted cornstarch to a boil over medium heat. Reduce the heat and simmer, stirring, for 3-4 minutes. Set aside to cool to room temperature.
- Place 1 sheet of pastry on a cutting board and cut it into 4 long, narrow strips of equal size. Place a heaping teaspoon of cooled jam in the top center of each piece and fold the bottom half of the pastry over the filling. Seal the edges with a little water and press them with a fork. Place the puff pastry sheets on a parchment-lined baking sheet. Repeat with the second sheet of pastry. Bake until golden brown, about 8-10 minutes. Remove the puff pastry sheets from the oven and let them cool completely.
- Place powdered sugar in a small bowl and whisk in lemon juice, 1/2 tablespoon at a time, until the glaze thickens. Drizzle the glaze over the puff pastry and sprinkle with colored sugar if desired. Let the glaze set for about 30 minutes. Serve the puff pastry at room temperature.
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