Spinach and cheese puff pastries
Votes: 1
Time: 1 hour 25 minutes
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
Nutritional value per serving:
Calories 68, total fat 4 G., saturated fats 2 G., proteins 4 G., carbohydrates 4 G., fiber 1 G., cholesterol 24 mg, sodium 122 mg, sugar 0 G.
Calories 68, total fat 4 G., saturated fats 2 G., proteins 4 G., carbohydrates 4 G., fiber 1 G., cholesterol 24 mg, sodium 122 mg, sugar 0 G.
Keep some store-bought puff pastry and a bag of frozen spinach in the freezer to make these delicious and quick puff pastry rolls anytime. Any cheese you have in the fridge will work for the filling. Spread the filling on a sheet of dough, roll it up, cut it into circles, and bake. It couldn't be easier!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 egg
- 1 tbsp. water
- 0.5 cup grated Muenster or mozzarella
- 1/4 tbsp. grated parmesan
- 1 green onion, chopped (about 2 tablespoons)
- 1/8 tsp garlic powder
- Premium flour
- 1 sheet puff pastry, defrosted
- 1 package (about 280g) frozen chopped spinach, thawed and squeezed out
We recommend
Recipes with similar ingredients: puff pastry, spinach, cheese, garlic powder, green onions
Cooking the dish according to the recipe:
- Preheat oven to 200°C.
- In a small bowl, beat the egg and water with a fork or whisk. In a medium bowl, combine the Muenster, Parmesan, onion, and garlic powder.
- Roll out the dough on a lightly floured surface. Brush with egg wash. Top with the cheese mixture and spinach. Roll up, starting from the short side. Cut into 20 1/2-inch-thick slices. Place the slices cut-side down on a baking sheet. Brush the slices with egg wash.
- Bake for 15 minutes or until golden brown. Remove the puff pastries from the baking sheets and let cool on wire racks for 10 minutes.
Categories:
Similar recipes
