Asparagus tacos
Complexity: easily
Servings: 4 - 6
A fun and unique way to enjoy succulent asparagus is to serve it as a taco on corn tortillas with traditional Mexican toppings. The asparagus, mixed with mild poblano peppers and classic Mexican spices, is roasted in the oven, placed on tortillas, sprinkled with crumbled cotija cheese, and drizzled with tomatillo salsa verde. Fold the tortilla in half and enjoy.
We recommend
Recipe:
Toss 1 pound asparagus (trimmed and halved crosswise) with 2 sliced poblano peppers, 2 tablespoons vegetable oil, and 3/4 teaspoon each ground cumin and coriander; season with salt to taste. Place on a baking sheet and broil, stirring occasionally, for 8 to 10 minutes. Serve the asparagus on warm tortillas topped with cotija cheese and salsa verde.
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