Time: 25 min.
Complexity: easily
Servings: 4 - 6

Make Taco Bell and homemade sauce with a tomato-based sauce blended with a variety of spices, giving your tacos a true fast-food flavor. All the ingredients are perfectly balanced and complement each other, giving you a spicy, slightly spicy sauce. It keeps well in the refrigerator for several days. Use the sauce not only for tacos but also for other Mexican appetizers like burritos, fajitas, or meat dishes to give it a distinctive flavor.

Ingredients:

• 1 can (220 g) tomato sauce
• 1/3 cup water
• 1/4 tsp chili powder
• 1.5 tsp cumin
• 1.5 tsp. dried onions
• 1 tbsp. white vinegar
• 0.5 tsp garlic powder
• 0.5 tsp garlic salt
• 1/4 tsp paprika
• 1/4 teaspoon sugar
• 1/4 tsp cayenne pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

hot sauce, tomato sauce, chili seasoning, cumin, garlic powder, dried onions, ground cayenne pepper, paprika

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Preparation:

Step 1
• Place everything in a saucepan and stir. Cook over very low heat for 15-20 minutes. Remove from the stove and let cool. The sauce can be stored in the refrigerator for several days..

Votes: 10