Tacos in a slow cooker
Votes: 1
Time: 50 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 416, total fat 31 G., saturated fats 12 G., proteins 27 G., carbohydrates 6 G., fiber 2 G., cholesterol 109 mg, sodium 421 mg, sugar 1 G.
Calories 416, total fat 31 G., saturated fats 12 G., proteins 27 G., carbohydrates 6 G., fiber 2 G., cholesterol 109 mg, sodium 421 mg, sugar 1 G.
If you suddenly decide to treat your family to delicious tacos, a slow cooker is your friend! It can easily handle even frozen ground meat, and the taco filling will be ready in minutes. Serve with any toppings of your choice: fresh tomatoes, avocado, sour cream, grated cheese, lettuce, or olives.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 900 g lean ground beef, frozen
- 1 yellow onion, finely diced
- 2 cloves garlic, chopped
- 2 tbsp. chili powder
- 1 tbsp. l. ground cumin
- 1 tbsp cornstarch
- Taco pockets, heat according to package directions
- Various toppings for serving, such as sour cream, shredded cheddar, shredded lettuce, chopped tomatoes, sliced avocado, sliced black olives, hot sauce
- Special equipment: Instant Pot multicooker with a capacity of 6-8 liters.
We recommend
Recipes with similar ingredients: ground beef, chili seasoning, cumin
Cooking the dish according to the recipe:
- Combine 1 cup of water and ground beef in a slow cooker. Follow the manufacturer's instructions, close the lid and prepare the slow cooker. Set the pressure cooker to high pressure for 10 minutes.
- Once the pressure cooker cycle is complete, follow the manufacturer's instructions to quickly release the pressure and wait for the cycle to complete. Being careful not to burn yourself with residual steam, open and remove the lid.
- Switch the slow cooker to sauté mode and add the onion, garlic, chili powder, cumin, cornstarch, 1 teaspoon salt, and 2 teaspoons black pepper. Cook, stirring, over low heat until the onion is soft, about 8 minutes.
- Serve the meat filling in taco pockets with toppings.
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