Time: 55 min.
Complexity: easily
Servings: 4

Chicken taco tubes - a detailed recipe.

Ingredients:

• 1 bone-in chicken breast with skin
• 6 tortillas
• 1 cup finely chopped tomatoes
• 0.5 cup finely chopped onion
• 1 jalapeno, stem removed, center vein removed
• 2 tablespoons chopped cilantro leaves
• 2 tsp plus 2 tbsp olive oil
• Vegetable oil for frying
• 0.25 cup sour cream
• 3 tablespoons chopped iceberg lettuce
• 3 tablespoons soft feta cheese

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

tortilla, chicken, iceberg lettuce, feta cheese, tomatoes, jalapeno pepper, sour cream, cilantro

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Preparation:

Step 1
• SalsaCombine tomatoes, onion, jalapeño, and cilantro in a bowl. Mix well, season with salt and pepper to taste. Set aside.
  
  Preheat the oven to 180°C (350°F). Rub the chicken breast with olive oil and season generously with salt and pepper to taste. Place the chicken on a small baking sheet and roast until cooked through, approximately 1/2 inch (1.5 cm). Remove the chicken from the oven and let it cool before carving.
Step 2
• Heat vegetable oil in a shallow frying pan until it reaches halfway up the sides. Cut the chicken into small pieces and place 2 tablespoons in the center of each tortilla. Roll each tortilla like a cigar and secure with a toothpick. Fry the tacos in the oil until golden brown on all sides, about 4 minutes total. Remove the toothpicks and cut each taco in half.
  
  InningsGarnish with chopped lettuce and freshly made salsa. Drizzle with sour cream and sprinkle with crumbled feta.
  
  Recipe beef tacos, which can also be rolled into a tube.
  
  Note
  
  Before rolling the flautas, warm the tortillas directly over a hot gas burner (or over a dry frying pan) to make them more flexible..

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