Panzanella with focaccia, salami and pepperoncini
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Nutritional value per serving:
Calories 264, total fat 20 G., saturated fats 4 G., proteins 6 G., carbohydrates 14 G., fiber 2 G., cholesterol 15 mg, sodium 500 mg, sugar 3 G.
Calories 264, total fat 20 G., saturated fats 4 G., proteins 6 G., carbohydrates 14 G., fiber 2 G., cholesterol 15 mg, sodium 500 mg, sugar 3 G.
One of the main ingredients in Italian panzanella is focaccia, and it absolutely must be stale (or toasted in the oven) so the pieces of bread gradually absorb all the delicious juices from the tomatoes mixed with the tart vinaigrette. In this recipe, the bread cubes and vegetables are complemented by pieces of smoked sausage. It turns out incredibly delicious. A great way to use up stale focaccia!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 8 cups stale or toasted focaccia, cut into 1-inch cubes (about 340 g)
- 900 g ripe tomatoes, cut into 2.5 cm pieces (about 4 cups)
- 3/4 cup salami, cut into strips
- 0.5 cup thinly sliced celery stalks
- 0.5 cup thinly sliced red onion
- 1/2 cup chopped pepperoncini peppers (optional)
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 0.5 tsp chopped garlic
- 3/4 cup olive oil
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Recipes with similar ingredients: focaccia bread, celery, Dijon mustard, wine vinegar, red onion, peperoncino pepper, salami
Cooking the dish according to the recipe:
- Place bread cubes in a large bowl, add tomatoes, salami, celery, onion, pepperoncini, basil and parsley and toss to combine.
- In a medium bowl, combine vinegar, mustard, and garlic. Stir in olive oil. Pour the dressing over the salad and toss. Season with salt and pepper and toss again.
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