Pizza with salami and hot peppers

Votes: 2

Time: 1 hour 50 min.
Complexity: easily
Servings: 4

Pizza with salami and hot peppers - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 pack of active dry yeast
1 cup warm water (43°C)
1.5 tbsp. l. olive oil
1.5 tsp salt
2.5-3 cups of premium wheat flour, plus more if needed
Tomato sauce
Grated mozzarella cheese, goat cheese, piece of parmesan cheese
Caramelized onions
Fried forest mushrooms
Duck confit
Pepperoni slices, salami
Pepperoncini peppers, baked peppers
Fresh herbs (basil, oregano, thyme, chives, parsley)
Fried sausage mince
Pitted olives
Sauteed spinach

Ingredient Substitution Suggestions

We recommend

Cooking the dish according to the recipe:

Preheat oven to 260°C and, if you have a pizza stone, place it on the rack located in the bottom of the oven.
Hand-shaping pizza dough:

In a large bowl, combine the yeast with water, olive oil, and salt. Mix well and let rise. After 5 minutes, add half the flour and mix thoroughly. Add all but 1/2 cup of the remaining flour and mix well with your hands.

Transfer the dough to a lightly floured surface and knead for at least 5 minutes and up to 7 minutes, adding more flour if necessary until you have a smooth, elastic dough. It shouldn't be sticky.

Place the dough in a lightly oiled 2-3-quart bowl and turn it over to coat with a film of oil. Cover with a damp towel and let rise in a warm place until doubled in size. This usually takes at least an hour.

For two 30 cm pizzas: Divide the dough into 2 portions and form them into two balls. Place them on a lightly greased baking sheet and cover with a damp towel. Let rest for 15 minutes.

Then transfer it to a lightly floured surface, shape it into your desired shape, and roll it out to a thickness of 0.5 cm. Transfer the dough to a pizza peel. Top with your choice of toppings. Place the pizza in a preheated oven and bake for approximately 10-15 minutes.