Time: 45 min.
Complexity: easily
Servings: 4

Potatoes aren't the most popular pizza topping, but slicing them very thinly and pairing them with a refreshing, juicy arugula salad creates a truly delicious and unique dish. The ingredients listed here make one large pizza or four elegant individual pizzas. If desired, top the pizza with Italian deli meats. Salami or prosciutto are excellent choices.

Ingredients:

• 3 tbsp extra-virgin olive oil + extra for greasing the baking sheet
• 450 g of store-bought pizza dough
• 2 large red potatoes (350g), very thinly sliced ​​(preferably with a mandoline)
• 0.5 cup thinly sliced ​​red onion
• 2 cloves garlic, crushed
• 0.5 tsp fresh thyme leaves
• 0.5 cup finely grated Parmesan cheese + extra Parmesan shavings for sprinkling on pizza
• 1 container (140 g) small arugula (about 6 cups)
• 2 tsp white wine vinegar
• For serving: thin slices of salami and prosciutto

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

yeast dough, potato, Parmesan cheese, arugula, thyme, wine vinegar, salami

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Preparation:

Step 1
• Preheat oven to 260°C and lightly grease 2 baking sheets with olive oil. Divide the dough into 4 equal portions. Roll and stretch each portion into an oval 27 cm long and 15 cm wide. Place 2 layers on the prepared baking sheets.
Step 2
• In a medium bowl, combine the potatoes, onion, garlic, and thyme with 2 tablespoons olive oil, 3/4 teaspoon salt, and 1/4 teaspoon black pepper. Divide the mixture evenly between the four layers of dough and sprinkle with grated cheese. Bake until golden brown and crisp and the potatoes are tender, about 15 minutes.
Step 3
• Meanwhile, toss the arugula with the remaining 1 tablespoon of olive oil and vinegar. Season with salt and pepper to taste. Arrange the salad on the hot pizza and sprinkle with shaved Parmesan. Serve with salami and/or prosciutto.

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