Time: 30 min.
Complexity: easily
Servings: 4

Making a Mexican-style pizza couldn't be easier. The base is a ready-made wheat tortilla. This is convenient when you need to make several individual pizzas. Top each tortilla with beans and fried ground chorizo ​​and bake, sprinkling with grated mozzarella so the cheese melts into the meat. Before serving, top each serving with a juicy salad of arugula, radishes, herbs, and jalapeños, along with sliced ​​avocado and sour cream. The result is a cross between pizza and fajitas. Whatever you call it, this appetizer is delicious, juicy, and beautiful, and, most importantly, it's quick to prepare.

Ingredients:

• 220 g raw chorizo ​​sausages (remove casings, crumble mince)
• 2 tablespoons extra-virgin olive oil
• 4 wheat tortillas, 20 cm in diameter.
• 1 can (450 g) refried beans
• 1 tbsp. grated mozzarella (about 100 gr.)
• 100 g of arugula
• 0.5 cup fresh cilantro
• 3 radishes, thinly sliced
• 1 red jalapeño, thinly sliced ​​(remove seeds to reduce heat)
• Juice of 1 lime
• Coarse salt
• 1 avocado, diced
• 1/3 cup sour cream

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

kupaty (fried sausages), baked beans, mozzarella cheese, jalapeno pepper, Avocado, radish, arugula, tortilla

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Preparation:

Step 1
• Preheat oven to 200°C (400°F). Arrange tortillas on two baking sheets and brush them with the oil mixture from the bowl. Bake until crisp and lightly golden, about 5 minutes.
Step 2
• In a large nonstick skillet, heat 1 tablespoon olive oil over medium-high heat. Add the chorizo ​​and cook, stirring occasionally, until darkened, about 4 minutes. Using a slotted spoon, transfer the chorizo ​​to a plate. Reserve only 1 tablespoon of the rendered fat in the skillet; drain the rest into a small bowl; add the remaining 1 tablespoon olive oil to the skillet (set the skillet aside).
Step 3
• Heat a skillet with 1 tablespoon of fat over medium-high heat. Add the refried beans, stirring, and cook for 2 minutes. Arrange the beans on the tortillas and sprinkle with chorizo ​​and cheese. Bake until the cheese is melted, about 5 minutes.
Step 4
• Meanwhile, combine the arugula, cilantro, radish, jalapeño, and lime juice in a large bowl; season with salt and toss to combine. Top each tortilla with lettuce, avocado, and sour cream.

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