Turkey Chili with White Beans
Votes: 1
Time: 1 hour 30 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Turkey Chili with White Beans - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1400 g of ground turkey
- 850 g canned cannellini beans with liquid
- 2 fried chili peppers
- 0.25 parts chopped bunch of cilantro
- 0.25 cup olive oil
- 1 large onion, chopped
- 4 finely chopped garlic cloves
- 2 tbsp. salt
- 0.25 cups flour
- 0.25 tbsp. chili powder
- 3 tablespoons cumin
- 0.5 tbsp ground black pepper
- A pinch of cayenne pepper
- 4 cups chicken broth
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Recipes with similar ingredients: ground turkey, cannellini beans, chili pepper, onions, garlic, chili seasoning, ground cayenne pepper
Cooking the dish according to the recipe:
- In a blender or food processor, puree the roasted chili peppers and cilantro until smooth. Set aside.
- Combine the olive oil, onion, garlic, and salt in a large Dutch oven over medium-high heat. Cook until the onion is translucent, 5-6 minutes. Add the turkey and cook until cooked through, breaking up the meat with a wooden spoon, about 7-8 minutes.
- Add the flour, chili powder, cumin, black pepper, and cayenne pepper and cook until fragrant, about 2 minutes. Add the chicken broth and scrape up any browned bits stuck to the bottom of the pan. Add the prepared chili and cilantro puree. Bring to a boil, then reduce the heat to a simmer.
Add the beans and simmer, partially covered, until the turkey is tender and the chili has thickened, about 1 hour. Remove from heat, cover, and keep warm until serving. Garnish before serving.
Recipe White chili with ground turkey and corn.
Categories:
recipe / Soups / Thick soups and stews / / Mexican cuisine / Guy Fieri
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