Chili with Beans and Turkey
Votes: 3
Time: 1 hour 50 min.
Complexity: average
Servings: 10 - 15
Complexity: average
Servings: 10 - 15
Chili with beans and turkey - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 10-12 dried pasilla peppers
- 4 tbsp. l. canola oil
- 2 sweet peppers (1 red, 1 green), diced
- Grated cheese Cheddar
- 1.5 jalapeno peppers, chopped (remove seeds for less spiciness)
- 9 cloves garlic, chopped
- 2 small red onions, diced
- 1.5 kg. ground turkey or chicken
- 1/3 cup tomato paste
- 3 cups tomato sauce or ketchup
- 1 cup lightly salted chicken broth
- 1 tbsp. l. granulated onion
- 2 tsp granulated garlic
- 3 tbsp. ground hot red pepper
- 2 tbsp paprika
- 1 tbsp. ground cumin
- 2 tsp cayenne pepper
- 2 cups canned black beans, with liquid
- 3 cups canned red pinto beans, with liquid
- 3 cups canned red kidney beans, with liquid
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Recipes with similar ingredients: ground turkey, minced chicken, chili pepper, jalapeno pepper, pasilla pepper, sweet pepper, red onion, garlic, ground cayenne pepper, cheddar cheese, ketchup, tomato paste, pinto beans, Kidney beans, black beans
Cooking the dish according to the recipe:
- Cover pasilla peppers with hot water and leave for 20-30 minutes, drain, remove seeds and cut into cubes.
- Heat canola oil in a heavy-bottomed saucepan over high heat. Add pasilla peppers, bell peppers, jalapeños, garlic, and onion. Cook for about 8 minutes. Add ground turkey and cook, stirring occasionally, for about 5 minutes.
- Add the tomato paste and sauce, stir thoroughly, then pour in the chicken broth. Add the granulated onion and garlic, ground red pepper flakes, paprika, ground cumin, cayenne pepper, 2 tablespoons salt, and 2 teaspoons black pepper. Add the beans with their liquid and simmer over low heat for 1 hour. When serving, sprinkle the Turkey Bean Chili with cheddar cheese and serve with saltine crackers.
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