Instant Pot Turkey Chili
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 396, total fat 11 G., saturated fats G., proteins 38 G., carbohydrates 42 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 396, total fat 11 G., saturated fats G., proteins 38 G., carbohydrates 42 G., fiber G., cholesterol mg, sodium mg, sugar G.
Quick-Cook Turkey Chili - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 500 g of ground turkey
- 800 g chopped baked canned tomatoes
- 400 g canned black beans, rinsed under water
- 1 tbsp. vegetable oil
- 2 tbsp tomato paste
- 2 tbsp. chili powder
- 1 tsp ground cumin
- 1 coarsely chopped green bell pepper
- 5 chopped green onions (white and green parts separated)
- Coarse salt
- 2 cups low-sodium chicken broth
- 1 cup crushed potato chips corn tortillas, and also for serving
- Sour cream and cheddar cheese, for serving (optional)
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Recipes with similar ingredients: ground turkey, black beans, tomatoes, sweet pepper, chili seasoning, cumin, green onions, cheddar cheese, sour cream, tortilla
Cooking the dish according to the recipe:
- In a large saucepan, heat the vegetable oil to medium-high heat. Add the tomato paste, chili powder, and cumin and cook, stirring, until the mixture darkens, about 1 minute.
Add 1/2 cup water, bell pepper, white parts of green onion, and 1 teaspoon salt. Cook, stirring, until bell pepper is half-cooked, about 4 minutes. Add ground turkey and cook for 4 minutes, breaking up the meat with a wooden spoon. - Add the tomatoes, chicken broth, beans, and crushed corn tortillas to the pan; stir and bring to a boil. Cover and cook, stirring occasionally, until the mixture thickens, 10 to 12 minutes.
Stir in all but a few tablespoons of the chives and season with salt. Serve the chili topped with plenty of crushed corn tortilla chips, sour cream, cheddar, and the remaining chives.
Recipe Spicy chili with beef.
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