Chili with ground beef and carrots
Votes: 2
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Chili with ground beef and carrots - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 200 g lean ground beef
- 400g canned black beans, rinsed
- 800 g canned baked chopped tomatoes
- 1 tbsp. l. olive oil
- 2 minced garlic cloves
- 1/2 cup chopped green onions
- 2 tbsp hot chili powder
- 1 medium red bell pepper, peeled and diced
- 4 peeled and grated carrots
- 1/2 tsp. brown sugar
- A pinch of salt
We recommend
Recipes with similar ingredients: ground beef, black beans, tomatoes, chili seasoning, sweet pepper, carrot, brown sugar, onions, garlic
Cooking the dish according to the recipe:
- In a large saucepan, heat the oil to medium. Add the garlic and green onions and cook for about 1 minute. Add the ground beef and cook until browned, about 5 minutes. Stir in the chili powder.
- Add the tomatoes, beans, bell pepper, carrots, brown sugar, and salt. Bring the mixture to a boil, then reduce the heat. Cover and simmer the chili over low heat for 15 minutes.Chef's tip: If you have more eaters, double the amount of minced meat.
Recipe California Turkey Chili.
Categories:
Similar recipes
