Four Bean Chili
Votes: 1
Time: 1 hour 35 minutes
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Four Bean Chili - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Chile:
- 900 g chopped canned tomatoes in their own juice
- 2 cups canned or frozen corn
- 500 g canned black beans
- 500 g canned chickpeas
- 500 g canned kidney beans
- 500 g canned pinto beans
- 2 large onions, chopped
- 1/4 cup olive oil
- Salt and ground black pepper
- 125 g tomato paste
- 1/4 cup chili pepper seasoning
- 1 teaspoon ground chipotle pepper
- 1 teaspoon ground coriander
- 1 tsp ground cumin
- 0.5 tsp cayenne pepper
- 4 chopped garlic cloves
- 6 cups vegetable broth
- 2 tsp Worcestershire sauce
Side dishes to choose from:
- Sour cream or Greek yogurt
- Grated cheddar
- Chopped fried bacon
- Chopped onions
- Chopped green onions
- Sliced jalapeno peppers
- Corn chips
- Tortilla chips
We recommend
Recipes with similar ingredients: black beans, Kidney beans, pinto beans, chickpeas, corn, tomatoes, chili seasoning, chipotle pepper, ground cayenne pepper, coriander, cumin, Worcestershire sauce, cheddar cheese, jalapeno pepper, bacon, ground beef, ground turkey, yogurt, chips
Cooking the dish according to the recipe:
- In a preheated oven on medium heat, fry the salted and peppered onion in 2 tablespoons of olive oil until softened, about 3 minutes. Add another 2 tablespoons of olive oil, tomato paste, chili powder, ground chipotle, coriander, cumin, cayenne pepper, and garlic. Cook for 1-2 minutes. Then add the vegetable broth, tomatoes, corn, kidney beans, black beans, pinto beans, chickpeas, Worcestershire sauce, and 1 tablespoon of salt. Let simmer for 1 hour, stirring occasionally.
Serve the four bean chili with a variety of garnishes.Chef's tip: This recipe also works well with ground beef or ground turkey. Simply fry 1.2 kg of ground beef with onions.
Author of the recipe - Tiffani Thiessen is an American actress who rose to fame for her role in Beverly Hills, 90210.
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