7 Cans Soup

Votes: 5

Time: 25 min.
Complexity: easily
Servings: 6

This soup from Ree Drummond is the easiest soup imaginable to make! There's no washing, peeling, or chopping required. It's made using only canned goods from the pantry—several types of beans, corn, chili, tomatoes, and chili peppers—all poured into one pot along with the liquid and simmered until the flavors meld. According to Ree, you can use other canned vegetables of your choice, ensuring a unique soup every time. But the real secret is the eighth ingredient, which makes this soup truly amazing: processed cheese. Stir it in at the very end to completely melt the cheese, and enjoy!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 can (425 g) of canned corn with red and green peppers
1 can (425 g) canned chili meat sauce
1 can (425 g) kidney beans
1 can (425 g) pinto beans
1 can (425 g) of canned black beans
1 can (425 g) canned diced tomatoes
1 can (280 g) chopped tomatoes with green chilies
220 g processed cheese, such as Velveeta

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: corn, Kidney beans, pinto beans, black beans, tomatoes, chili pepper, processed cheese, meat sauce

Cooking the dish according to the recipe:

Place corn, chilies, kidney beans, pinto beans, black beans, tomatoes, and green chile tomatoes, including liquid, in a large saucepan and heat over high heat.
Bring to a boil, reduce heat, and simmer for 10-15 minutes to allow the flavors to meld. Season with salt and pepper if needed.