Raisin cake in a jar
Votes: 2
Time: 1 hour 10 min.
Complexity: easily
Quantity: 3 small loaves
Complexity: easily
Quantity: 3 small loaves
Empty tins of food are used to bake this raisin cake, enriched with bran flakes. The batter bakes well and evenly in them, and to make removing the cake easy, generously grease the insides of the cans with butter and dust them with flour. If you're baking this cake as a gift, and it turns out truly soft, delicious, and mouthwatering, you can leave the finished cake in the pan and give it right in the tin—it makes for original and unique packaging.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup of boiling water
- 1.5 cups of raisins
- 2 teaspoons of baking soda
- 1.5 cups of flour
- 1 cup of sugar
- 1/4 teaspoon salt
- 1 cup crushed bran flakes (breakfast cereal)
- 1 large egg
- 1/4 cup vegetable oil
We recommend
Recipes with similar ingredients: raisin, premium flour, sugar, dry breakfast, eggs
Cooking the dish according to the recipe:
- Preheat oven to 350°F (175°C). Generously grease and flour the insides of three empty 14-ounce (425g) tins. In a medium ovenproof bowl, pour boiling water over the raisins and baking soda. Set aside to cool.
- In a medium bowl, combine the flour, sugar, and salt. Stir in the crushed oats. Lightly beat the egg and vegetable oil together and stir into the flour mixture. Stir in the cooled raisins and water. Divide the batter evenly among 3 jars, filling them about three-quarters full.
- Bake on the lowest rack of the oven until a toothpick inserted into the center comes out clean, 40-45 minutes. Cool for about 10 minutes and run a knife around the cupcakes to loosen them. If you're baking them as a gift, gift wrap them right in the tin!
Categories:
Similar recipes
