A crispy breakfast cereal dessert with cinnamon and raisins

Votes: 1

How to Make - Crispy Breakfast Cereal Dessert with Cinnamon and Raisins

Time: 1 hour.
Complexity: easily
Servings: 14

Nutritional value per serving:

Calories 159, total fat 4 G., saturated fats 2 G., proteins 3 G., carbohydrates 33 G., fiber 4 G., cholesterol 9 mg, sodium 106 mg, sugar 16 G.

This crispy cereal dessert takes on a new flavor and appearance, reminiscent of a festive cupcake. The combination of bran flakes and rice flakes creates a truly crunchy treat, while the icing sugar topping adds an elegant touch.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 tbsp unsalted butter, plus extra for greasing the pan
1 packet (280 g) mini marshmallows
0.5 tsp ground cinnamon
1 tsp vanilla extract
3 cups crispy rice cereal (pre-made breakfast cereal)
3 cups wheat bran flakes with raisins
1/4 cup powdered sugar
Special equipment: 10-cup muffin tin with a hole in the center

Ingredient Substitution Suggestions

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Recipes with similar ingredients: puffed rice, dry breakfast, marshmallow, wheat bran, raisin, cinnamon

Cooking the dish according to the recipe:

Grease the inside of a cake pan with a little butter.
In a large saucepan over medium heat, melt the butter. Add the marshmallows and cinnamon and cook, stirring occasionally, until the marshmallows are completely melted, about 5 minutes. Remove from heat and stir in the vanilla extract and a pinch of salt. Add the crispy rice cereal and wheat bran flakes and fold with a rubber spatula, lifting the mixture from the bottom until the cereal is completely coated.

Spoon the mixture into the prepared pan and spread it into an even layer (you can press it down with the bottom of a measuring cup). Let it sit at room temperature until it hardens, about 30 minutes.
To serve, invert the filled pan onto a serving platter. In a small bowl, whisk together the powdered sugar and 1 1/4 cups water until smooth and thick. Drizzle with the glaze and let set for about 5 minutes. Slice. Store in a tightly sealed container for up to 2 days..

Categories:

recipe / Recipes for children's dishes / Healthy eating / Dishes rich in fiber / Healthy snacks / Calorie content of prepared meals / Desserts / Sweet pies, tarts and casseroles / Breakfast cereals, granola, muesli / Appetizers / Snacks / Food Network - recipes

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