A crispy dessert made from breakfast cereals with dried fruits

Votes: 1

How to Make - Crispy Breakfast Cereal Dessert with Dried Fruit

Time: 55 min.
Complexity: easily
Servings: 25

Nutritional value per serving:

Calories 84, total fat 2 G., saturated fats 1 G., proteins 1 G., carbohydrates 16 G., fiber 0 G., cholesterol 5 mg, sodium 57 mg, sugar 9 G.

Make these crunchy bars using two types of cereal and dried fruit. The bottom layer is rice cereal, and the top layer is colorful fruit-flavored cereal. They not only add flavor but also make the bars bright and beautiful.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 tbsp unsalted butter, plus extra for greasing the pan
1 package (280 g) mini marshmallows
1 tsp vanilla extract
3 cups of ready-to-eat rice cereal
3 cups fruit-flavored breakfast cereal
0.5 cup finely chopped dried fruit, such as dried apricots, cranberries, or cherries

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Line a 20x20cm baking pan with enough foil to leave a 5cm overhang on all sides. Grease the foil with butter.
In a large saucepan over medium heat, melt 2 tablespoons of butter. Add half of the marshmallows and cook, stirring occasionally, until completely melted, about 5 minutes. Remove from heat and stir in 1/2 teaspoon of vanilla extract and a small pinch of salt. Add the rice cereal and fold in with a rubber spatula, scraping down to coat evenly. Transfer to the prepared baking pan and spread into an even layer using the bottom of a measuring cup.

Wash the pan and repeat the process with the remaining butter, marshmallows, 1/2 teaspoon vanilla extract, fruit-flavored cereal, dried fruit, and a small pinch of salt. Spoon the mixture directly over the rice cake layer and spread it into an even layer. Let it set at room temperature for about 30 minutes.
Cut into 25 small squares. Store at room temperature in a tightly sealed container for up to 3 days.

Categories:

recipe / Recipes for children's dishes / Calorie content of prepared meals / Desserts / Breakfast cereals, granola, muesli / Food Network - recipes

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