Rainbow Crispy Dessert

Votes: 1

Time: 45 min.
Complexity: easily
Servings: 36

Nutritional value per serving:

Calories 103, total fat 2 G., saturated fats 2 G., proteins 1 G., carbohydrates 20 G., fiber 0 G., cholesterol 4 mg, sodium 60 mg, sugar 14 G.

This crunchy dessert made with breakfast cereal and marshmallows, topped with colorful sprinkles, will be a wonderful treat and a highlight at a children's party. In addition to the sprinkles, fruit-flavored rainbow cereal adds even more color. To complete the dessert, drizzle it with melted white chocolate.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 tbsp salted butter, plus extra for greasing the pan
280 gr. marshmallow
1/4 teaspoon coarse salt
4 cups fruit-flavored cereal (breakfast cereal)
2 cups rice flakes (breakfast cereal)
280 gr. colorful mini marshmallows
1/4 cup multi-colored sprinkles
110 g of white chocolate

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: puffed rice, marshmallow, dry breakfast

Cooking the dish according to the recipe:

Grease a 9-inch (22 cm) straight-sided loaf pan thoroughly with butter.
In a large heavy-bottomed saucepan, melt the butter over medium heat. Cook, stirring, until the butter foams and turns golden brown, 3–4 minutes. Add the marshmallows and stir until completely melted. Add salt and stir again.

Remove the pan from the heat and pour in the cereal. Stir gently. Then add the rainbow marshmallows and stir. Some pieces will melt, but some will remain whole—that's okay.
Pour the mixture into a greased pan and spread it out with a wooden spoon or spatula. Sprinkle with rainbow sprinkles while still warm. Let cool completely, about 20 minutes.
Once the dessert has cooled, place the white chocolate in a heatproof bowl over simmering water. Heat, stirring, until the chocolate is melted and completely smooth. Let cool for about a minute.
Drizzle the dessert with white chocolate and let it set for 5 minutes. Cut into 4 cm squares.

Categories:

recipe / Recipes for children's dishes / Calorie content of prepared meals / Party Dishes / Desserts / Candies / Breakfast cereals, granola, muesli / Food Network - recipes

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