Cake parfait with dried fruits
Votes: 1
Time: 1 hour 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 651, total fat 21 G., saturated fats 7 G., proteins 13 G., carbohydrates 109 G., fiber 7 G., cholesterol 39 mg, sodium 257 mg, sugar 58 G.
Calories 651, total fat 21 G., saturated fats 7 G., proteins 13 G., carbohydrates 109 G., fiber 7 G., cholesterol 39 mg, sodium 257 mg, sugar 58 G.
If you have leftover dried fruit cake after Christmas, make some simple granola with it. It will keep for several weeks and can be used in this elegant yogurt-based dessert. Layer the blueberry sauce, yogurt, and granola from the cake into glasses. Enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 dried fruit muffin (about 600 g)
- 2 cups frozen blueberries, thawed
- 4 cups plain yogurt
We recommend
Cooking the dish according to the recipe:
- Make granola from a muffin:
Preheat the oven to 135°C (275°F). Crumble the cake into pea-sized pieces. Chop any larger pieces of dried fruit or nuts with a knife. Arrange the pieces on a baking sheet and bake until golden brown and the crumbs are just dried, 35-55 minutes, depending on the cake type. Let cool completely. Leftover granola can be stored in a tightly sealed container for up to 1 week.. - Make a parfait:
Heat the blueberries in a small saucepan over medium heat for about 5 minutes. Strain the juice into another container and remove the berries. Return the juice to the saucepan and simmer until reduced by half, about 4 minutes. Let cool completely. - Divide the blueberry sauce evenly among 4 tall parfait glasses. Add 1 cup of yogurt and gently stir. Sprinkle the parfait with the granola from the muffin and garnish with blueberries.
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