Rum Raisin Popcorn Balls
Votes: 1
Time: 20 min.
Complexity: easily
Complexity: easily
Rum popcorn balls with raisins - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup corn syrup
- 2 tbsp (30 g) butter
- 1 cup of sugar
- 1/2 cup rum
- 12 cups of ready-made popcorn
- 1 cup mini marshmallows
- 1 cup light raisins
- A pinch of salt
- Powdered sugar
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Recipes with similar ingredients: corn syrup, rum, popcorn, raisin, raisins, marshmallows
Cooking the dish according to the recipe:
- Combine corn syrup, butter, sugar, rum, and mini marshmallows in a saucepan, bring to a boil, and cook over medium heat, stirring, for 5 to 10 minutes, until thickened.
Add the light-colored raisins and a pinch of salt. Remove the pan from the heat and fold in the popcorn using a rubber spatula.
Grease your hands with butter and form popcorn balls, then roll the rum and raisin balls in powdered sugar.
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