Rum Raisin Macarons

Votes: 1

Time: 40 min.
Complexity: easily
Servings: 30

Nutritional value per serving:

Calories 90, total fat 5 G., saturated fats 4 G., proteins 1 G., carbohydrates 11 G., fiber 1 G., cholesterol 0 mg, sodium 50 mg, sugar 10 G.

Macarons are homemade coconut cookies that are quick and easy to make and captivate with their texture and flavor. The coconut sweetness of the soft cookies in this recipe is perfectly complemented by dark rum with its slightly spicy note and raisins, which make the macarons especially moist.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Whites of 3 large eggs
0.5 cups of sugar
1/3 cup raisins
1/4 cup dark rum
1/8 tsp salt
1/4 tsp vanilla extract
400 g sweet coconut flakes

Ingredient Substitution Suggestions

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Recipes with similar ingredients: coconut flakes, raisin, eggs, rum

Cooking the dish according to the recipe:

Preheat oven to 160°C and line a baking sheet with parchment paper.
In a large bowl, whisk the egg whites with the sugar, raisins, dark rum, salt, and vanilla extract until smooth; fold in the coconut.

Drop the coconut mixture onto the baking sheet in 1-tbsp mounds, spacing them about 2.5 cm apart. Use your fingers to shape them into cones. Bake until golden brown around the edges, 20-25 minutes. Let cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.

Categories:

recipe / Calorie content of prepared meals / Desserts / Cookie / Food Network - recipes / French cuisine

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