Coconut macarons with cornflakes
Votes: 1
Time: 1 hour 30 min.
Complexity: easily
Quantity: 20 pcs.
Complexity: easily
Quantity: 20 pcs.
American macarons are coconut delight in every bite. Add cornflakes to the coconut base for a crispier texture. To give these delicious yet simple macarons a more festive look, dip them in chocolate icing after they've cooled and sprinkle with silver nonpareils. Serve until the chocolate hardens, or gift them in a pretty box.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Whites of 3 large eggs
- 0.5 cups of sugar
- 1 tsp vanilla extract
- 1/4 teaspoon salt
- 2 cups sweet coconut flakes
- 2 cups cornflakes
- 110 g milk chocolate, finely chopped
- 1 tbsp. l. coconut oil
- Silver nonpareil, for decoration
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Cooking the dish according to the recipe:
- Preheat oven to 325°F (160°C). Spray a baking sheet with cooking spray. In a large bowl, whisk the egg whites, sugar, vanilla, and salt until foamy. Stir in the coconut and cornflakes. Scoop 1 tablespoon of the coconut mixture, pressing it with your fingers, and arrange them on the prepared baking sheet, spacing them 2-5 cm (1-2 inches) apart. Shape each mound into a pyramid shape.
- Bake until cookies are slightly firm and golden brown, 25-35 minutes. Let cool completely on the baking sheet.
- Meanwhile, combine the chocolate and coconut oil in a small microwave-safe bowl. Microwave until melted, about 2 minutes, stirring. Let cool slightly.
- Dip the bottom of each coconut cookie in chocolate, letting any excess drip back into the bowl. Sprinkle with nonpareils. Transfer the cookies to a large plate or baking sheet and refrigerate until the chocolate hardens, at least 30 minutes.
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