Super-Quick Rum-Raisin Eggnog
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 401, total fat 16 G., saturated fats 10 G., proteins 6 G., carbohydrates 33 G., fiber 1 G., cholesterol 63 mg, sodium 126 mg, sugar 30 G.
Calories 401, total fat 16 G., saturated fats 10 G., proteins 6 G., carbohydrates 33 G., fiber 1 G., cholesterol 63 mg, sodium 126 mg, sugar 30 G.
Eggnog is a popular drink in North America and Europe, typically served at Christmas. Traditionally, it consists of eggs, milk, alcohol, and spices, but ready-made eggnog bases are also available—you just need to add alcohol. If you're hesitant to experiment with raw eggs and can't find ready-made bases in supermarkets, try this super-quick version using rum and raisin ice cream.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 cups rum raisin ice cream, softened
- 3/4 cup whole milk
- 0.5 cups dark rum
- 1/4 cup bourbon
- Freshly grated nutmeg, for topping
We recommend
Cooking the dish according to the recipe:
- Combine ice cream, milk, rum and bourbon in a blender and blend until smooth.
- Pour into 4 glasses and sprinkle with freshly ground nutmeg.
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