Plum Popcorn Balls with Sugar Dust
Votes: 1
Time: 20 min.
Complexity: easily
Complexity: easily
Plum Popcorn Balls with Sugar Topping - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup corn syrup
- 2 tbsp (30 g) butter
- 1/2 tbsp. plum jam
- 1/2 tsp almond extract
- 12 cups of ready-made popcorn
- 1 cup of sugar
- 1 tbsp. water
- 1 cup mini marshmallows
- A pinch of salt
- Granulated sugar
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Recipes with similar ingredients: corn syrup, popcorn, marshmallows, plum jam, almond extract
Cooking the dish according to the recipe:
- Combine corn syrup, butter, sugar, plum jam, mini marshmallows, and 1 tablespoon of water in a saucepan and heat over medium heat, stirring constantly. Add almond extract and a pinch of salt.
Remove the pan from the stove and use a rubber spatula to stir in the popcorn.
Grease your hands with butter and form popcorn balls, then roll the plum balls in granulated sugar.
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