Plum jam

Plums are simmered with sugar to create a beautiful summer jam. Balance its sweetness with lemon juice and a hint of rosemary, adding a fresh sprig during cooking. It's the perfect jam for morning toast. It can be refrigerated for up to two to three days. read more

Caprese is a symbol of Italian cuisine, continually proving how delicious and yet simple an appetizer can be. Traditionally, it's served with slices of mozzarella, tomatoes, and basil leaves. But you can go further and... read more

Bruschetta is an appetizer made from a slice of toasted bread topped with a filling of two or three ingredients that pair perfectly. Like this bruschetta with fig jam, a slice of blue cheese, and a leaf of fresh basil. Perhaps... read more

Chicken is a beloved food on every continent, as it's one of the most practical foods. It's available at almost any grocery store, is relatively inexpensive, and cooks quickly—a real home cook's dream. Prepared according to this recipe... read more

Italian Monte Cristo Sandwiches - Recipe by Rachel Ray. read more

A recipe for a pancake cake with muesli, plums, and cream cheese and cream filling. read more

Detailed recipe with photos.