Oatmeal cookies with chocolate chips and raisins
Votes: 1
Time: 1 hour 35 minutes
Complexity: easily
Servings: 24
Complexity: easily
Servings: 24
Nutritional value per serving:
Calories 135, total fat 6 G., saturated fats 4 G., proteins 2 G., carbohydrates 19 G., fiber 1 G., cholesterol 18 mg, sodium 74 mg, sugar 12 G.
Calories 135, total fat 6 G., saturated fats 4 G., proteins 2 G., carbohydrates 19 G., fiber 1 G., cholesterol 18 mg, sodium 74 mg, sugar 12 G.
Oatmeal raisin cookies are infused with chocolate chips, creating a treat that has everything we love about soft cookies. Homemade oatmeal cookies are made with equal parts flour and oatmeal, along with brown and white refined sugar. Play with flavors and add a different chocolate each time—bittersweet, dark, or milk. You can also experiment with raisins, using light, dark, or even a mixture of both.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110 g unsalted butter, room temperature
- 1/3 cup light brown sugar
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup premium flour
- 1 cup oatmeal
- 0.5 tsp of soda
- 0.5 tsp ground cinnamon
- 0.5 tsp fine salt
- 1 cup chocolate chips
- 0.5 cups raisins
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Recipes with similar ingredients: premium flour, rolled oats, brown sugar, chocolate chips (granules), raisin, cinnamon
Cooking the dish according to the recipe:
- Line 2 baking sheets with parchment paper.
- In a large bowl, beat the butter with the brown and white sugars with a mixer until fluffy. Add the vanilla extract and egg and beat until smooth. In a medium bowl, combine the flour, oats, baking soda, cinnamon, and salt. Add the flour mixture to the butter mixture and knead into a dough. Stir in the chocolate chips and raisins.
- Scoop 1 tablespoon of dough and roll into balls. Place them on prepared baking sheets, spacing them about 5 cm apart, and refrigerate for 30 minutes.
- Meanwhile, position racks in the upper and lower thirds of the oven and preheat the oven to 350°F (175°C).
- Bake until set and golden brown on the bottom, 12-15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to wire racks to cool completely.
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