Oatmeal cookies with chocolate chips and black raisins
Votes: 1
Time: 1 hour 35 minutes
Complexity: easily
Servings: 24
Complexity: easily
Servings: 24
Nutritional value per serving:
Calories 134, total fat 6 G., saturated fats 4 G., proteins 2 G., carbohydrates 19 G., fiber 1 G., cholesterol 18 mg, sodium 74 mg, sugar 12 G.
Calories 134, total fat 6 G., saturated fats 4 G., proteins 2 G., carbohydrates 19 G., fiber 1 G., cholesterol 18 mg, sodium 74 mg, sugar 12 G.
If you love classic American chocolate chip cookies and oatmeal raisin cookies, combine them in one recipe! It'll be delicious, and you won't have to choose. These cookies are baked with semisweet chocolate and dark currant raisins. Their tartness adds a richer, more interesting flavor to the baked goods. To ensure even baking on two baking sheets, switch the baking sheets halfway through and rotate them.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110 g unsalted butter, room temperature
- 1/3 cup light brown sugar
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup premium flour
- 1 cup oatmeal
- 0.5 tsp of soda
- 0.5 tsp ground cinnamon
- 0.5 tsp fine salt
- 1 tbsp. semi-sweet chocolate granules
- 0.5 cups black raisins
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Recipes with similar ingredients: rolled oats, premium flour, eggs, brown sugar, semi-sweet chocolate, chocolate chips (granules), raisin, cinnamon
Cooking the dish according to the recipe:
- In a large bowl, beat the butter with the brown and white sugars with a mixer on medium-high speed until fluffy. Add the vanilla extract and egg and beat until smooth.
- In a medium bowl, whisk together the flour, oats, baking soda, cinnamon, and salt. Add the flour mixture to the butter mixture and mix on low speed until fully incorporated. Add the chocolate chips and raisins.
- Line two baking sheets with parchment paper. Scoop out 1 heaping tablespoon of dough and roll into balls. Place them on the prepared baking sheets, spacing them about 5 cm apart, and refrigerate for 30 minutes.
- Position racks in the upper and lower thirds of the oven and preheat oven to 350°F (175°C).
- Bake until set and golden brown on the bottom, 12-15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to wire racks to cool completely.
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