Potato pancakes with minced meat
Votes: 3
Time: 40 min.
Complexity: easily
Servings: 4-6
Complexity: easily
Servings: 4-6
Golden and crispy, Marcela Valladolid's spiced ground beef pancakes are made with just a few ingredients.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 peeled potatoes
- 1/2 cup premium wheat flour
- 2 eggs
- 170g ground beef with chorizo spices (for 500g ground beef: 1 tbsp cumin, 1 tsp coriander, 5 cloves, 2 bay leaves, 1/4 tsp ground cinnamon, 1/2 tsp oregano, 1/2 tsp thyme, 1 tbsp granulated garlic, 1 tsp coarse salt, 5 black peppercorns, 2 tbsp paprika, 1/2 tsp cayenne pepper, 3 tbsp apple cider vinegar. Grind all the spices and mix with the ground beef and vinegar.)
- 1/2 small white onion, chopped
- Salt and freshly ground black pepper
- 1 cup vegetable oil, or as much as needed, for frying
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Recipes with similar ingredients: potato, flour, eggs, ground beef, sweet onion
Cooking the dish according to the recipe:
- Coarsely grate the potatoes (using a grater or a food processor). Rinse until the water runs clear. Drain. Place the grated potatoes on a clean kitchen towel. Squeeze to remove excess moisture. Place the grated potatoes in a large bowl and add the flour and eggs. Mix well.
- Brown the ground beef in a large nonstick skillet over medium heat, breaking up any stuck pieces, until crisp and cooked through. Add the onion and sauté until translucent, about 3 minutes. Season with salt and pepper. Add the onion-meat mixture to the grated potatoes. Mix well.
- Heat about 0.5 cm of oil in a large heavy skillet over medium-high heat. When the oil begins to shimmer, spoon the mixture into the pancakes, like pancakes. Cook until well-browned on the bottom, then flip and cook on the other side. This will take 3-5 minutes per side. Transfer the pancakes to a paper towel-lined plate to drain off excess oil. Season with 1/2 teaspoon of pepper and serve immediately.
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