Cheese cookies with minced meat
Votes: 1
Time: 55 min.
Complexity: easily
Quantity: 16 - 18 cookies
Complexity: easily
Quantity: 16 - 18 cookies
Nutritional value per serving:
Calories 262, total fat 21 G., saturated fats 12 G., proteins 6 G., carbohydrates 12 G., fiber 0 G., cholesterol 57 mg, sodium 357 mg, sugar 1 G.
Calories 262, total fat 21 G., saturated fats 12 G., proteins 6 G., carbohydrates 12 G., fiber 0 G., cholesterol 57 mg, sodium 357 mg, sugar 1 G.
A popular savory pastry in the US, it's like a cross between a cookie and a bun, dense and crisp on the outside and soft on the inside. These cookies can be served in place of bread with any meal or taken as a snack to work, school, or on a walk. And to make them, you'll need just a few ingredients: ground sausage, grated cheese, butter, sour cream, and self-raising flour. Fry the ground sausage first and knead it into a dough. As the cookies bake, the cheese inside will melt and blend with the crumb. The result is a delicious and filling pastry.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 250 g raw sausages with sage, remove the shell
- 220 g softened butter
- 1 cup sour cream
- 2 cups self-raising flour
- 150 g grated sharp cheddar
We recommend
Recipes with similar ingredients: self-raising flour, kupaty (fried sausages), cheddar cheese, sour cream
Cooking the dish according to the recipe:
- Preheat oven to 200°C. Line 2 baking sheets with parchment paper.
- In a medium skillet over medium heat, fry the sausage, breaking it up into small pieces, until browned. Then cool completely on the counter or in the freezer.
- In the bowl of a stand mixer, combine the butter and sour cream. Stir in the flour, 1 cup at a time, mixing until smooth. Add the browned ground beef and cheddar and mix thoroughly.
- Scoop the dough out with a spoon and place it on the prepared baking sheet. Bake until the cookies are golden brown, 20 to 25 minutes.
Note
If you have trouble finding self-rising flour, you can substitute it with a mixture of 2 cups flour, 3 teaspoons baking powder, and 1/4 teaspoon salt. If your self-rising flour contains butter, omit the butter from the recipe.
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