What is self-raising flour?
Votes: 9
If you come across self-rising flour in a recipe, you can make a mixture using ingredients you may have in your pantry.
Self-rising flour is one of the ingredients in making dough that simplifies the baking process, such as for flaky buns. biscuits or scones, fruit pies with a soft top crust - these are desserts such as Cobbler, crumble, crisp.
How to make self-rising flour
Making self-rising flour at home is easy. Self-rising flour has a specific ratio of flour to baking powder. Take 1 cup of all-purpose flour (125 g), add 1.5 teaspoons of baking powder, and 1/4 teaspoon of salt. Mix and pour into a glass jar. Store the flour in a dark place at room temperature, shaking well before using. The mixture can be used within 6 months.
If you want to substitute self-rising flour, use this tried and true ratio: For every 1 cup of self-rising flour, take 1 cup of all-purpose flour, add 1.5 teaspoons of baking powder and 1/4 teaspoon of fine salt. Prepare according to your chosen recipe.
Where is self-raising flour used?
Corn tortillas
Our corn tortillas are baked according to all the rules of Southern cooking. Keep an electric griddle in the pantry in case you find just the right recipe. Pancakes and fritters cook for 2-3 minutes in a skillet preheated to 190 degrees Celsius..
Corn tortillas
Ice Cream and Chocolate Chip Cookie Muffins
It's amazing how flour and fat can be such wonderful ingredients for delicious muffins. This dessert will make a perfect end to your tea time.
Ice Cream and Chocolate Chip Cookie Muffins
Cheese cookies with minced meat
These cookies can be eaten in place of bread for dinner or breakfast, and they take on a more convenient form when the dough and filling come together. Low-protein flour makes these pastries quick, cheese adds flavor, and they're made with minimal ingredients. Serve as a side dish to savory dishes, or as a filling snack..
Cheese cookies with minced meat
Breakfast corn dogs with sausage
Juicy pork breakfast sausages make a summer treat perfect for on-the-go snacking. Skewered and fried, they're a kid-friendly treat, and a sweet version requires only maple syrup. And if you're looking to add a funfair vibe to your picnic, try one of the variations suggested in this recipe..
Breakfast corn dogs with sausage
Recipes with similar ingredients: self-raising flour
Categories:
Recipe collections
Similar recipes
