Ice Cream and Chocolate Chip Cookie Muffins
Votes: 1
Time: 55 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Surprisingly, ice cream can be a great ingredient for delicious muffins. Besides the ice cream itself, all you need is self-rising flour and chocolate chip cookies for topping. Oreos are a perfect choice. To make these, use high-quality ice cream with cookie pieces made from natural ingredients, as it already contains everything you need for muffins: cream, sugar, shortening, and vanilla. Mix the flour and melted ice cream into a dough and fill the muffin cups, then place a whole cookie inside for a surprise. Top the finished muffins with icing made from ice cream and powdered sugar, and garnish with Oreo pieces.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g chocolate chip cookie ice cream, melted
- 1 and 1/4 cups self-raising flour
- 15 chocolate chip cookies with cream filling, such as Oreo
- 2/3 cup powdered sugar
We recommend
Recipes with similar ingredients: ice cream, self-raising flour, chocolate cookies, powdered sugar
Cooking the dish according to the recipe:
- Preheat oven to 350°F (175°C). Spray a 12-cup muffin tin with cooking spray. Place 3 tablespoons of melted ice cream in a small bowl.
- In a medium bowl, mix the remaining ice cream with the flour until smooth. Using a small ice cream scoop (about 2 tablespoons), spoon the batter into each muffin cup. Top each cup with a chocolate chip cookie and cream filling. Spoon the remaining batter over the cookies to cover them. Bake until a toothpick inserted into the center of a muffin comes out clean and the tops are light golden brown, 16 to 18 minutes. Cool completely in the pan.
- Meanwhile, beat together the powdered sugar and reserved melted ice cream until thick and smooth. Place the remaining 3 cookies in a small zip-lock bag and crush into large pieces.
- Transfer the muffins to a serving platter. Spread a little frosting on top and sprinkle with crushed cookies.
Categories:
Similar recipes
