Time: 25 min.
Complexity: easily
Quantity: 20 pcs.

Fish muffins - detailed recipe.

Ingredients:

• 500 g of ready-made biscuit dough
• 1 cup grated on a coarse grater Maasdam cheese
• 1/2 cup chopped green onions
• 1/2 cup mayonnaise
• 220 g peeled boiled shrimp or any fish fillet
• 1 teaspoon chopped fresh dill

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

biscuit dough, Maasdam cheese, mayonnaise, shrimps, green onions, dill

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Preparation:

Step 1
• Preheat oven to 180°C (350°F). Peel and cook the shrimp, coarsely grate the cheese, and finely chop the onion and dill. In a medium bowl, combine the cheese, green onions, mayonnaise, shrimp, and dill.
Step 2
• Using a pastry bag, fill the cupcake liners halfway with batter, then make an indentation. Fill the liners to the brim with shrimp. Bake for 20 minutes, until golden brown.

Votes: 1


Recipe author - Carissa Seward (Carissa Seward) Chef, food writer and educator