Time: 30 min.
Complexity: easily
Servings: 8

Savory muffins are perfect for breakfast. For example, these almond muffins feature fried pork sausage, plenty of cheddar, and green onions—just the thing for a delicious, filling breakfast! They also make a great snack throughout the day.

Ingredients:

• 6 tbsp unsalted butter (melt and let cool) + extra for greasing pan
• 1.5 cups almond flour
• 2 tsp baking powder
• 0.5 tsp coarse salt
• 1/8 tsp cayenne pepper
• 1/8 tsp dried sage
• 1/2 cup crumbled fried pork breakfast sausage
• 0.5 cups grated sharp cheddar
• 1 finely chopped green onion
• 3 tablespoons heavy cream
• 2 large eggs

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

almond flour, ground cayenne pepper, sage, cheddar cheese, eggs, cream

We recommend

Preparation:

Step 1
• Preheat oven to 190°C. Grease 8 muffin tin cups.
Step 2
• In a medium bowl, combine the almond flour, baking powder, salt, cayenne pepper, and sage. In a large bowl, combine the sausage, cheddar, and green onions. In a small bowl, combine the cream and eggs, then add them to the large bowl with the meat mixture. Add 6 tablespoons of melted butter and the almond flour mixture and stir to combine.
Step 3
• Spoon the batter into a greased muffin pan. Bake until the muffins are golden brown and a toothpick inserted into the center comes out clean, about 15 minutes.

Votes: 1