Time: 25 min.
Complexity: easily
Quantity: 12 muffins

The dough for these simple muffins is made with only margarine (or butter), sour cream, and self-rising flour. They bake almost as quickly as they are mixed, and they turn out delicious, with a creamy flavor, moist inside, and a light golden crust on the outside. Serve them as a delicious bread for breakfast, lunch, or dinner, and they'll be a hit. These muffins can also be baked as a holiday bread. Feel free to experiment and add any spices you like to the basic dough.

Ingredients:

• 220 g margarine, softened
• 1 cup sour cream
• 2 tbsp. self-raising flour

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

confectionery flour, sour cream, margarine

We recommend

Preparation:

Step 1
• Preheat oven to 200°C.
Step 2
• In a stand mixer, beat the margarine and sour cream together. Add the flour and mix well. Pour the batter into muffin tins, sprayed with cooking spray or lined with paper liners.
Step 3
• Bake until the tops of the muffins are golden brown, 15 to 20 minutes. Serve with stewed dish.
  
  Note
  
  For smaller muffins, use a mini muffin pan and reduce the baking time to 10-12 minutes.

Votes: 3