Confectionery flour
A collection of recipes with the ingredient confectionery flour.
Views: 4,044A delicious golden crust, fresh, juicy strawberries, and soft whipped cream—these are the three main components of the popular strawberry shortcake. But in this recipe, it's made as a large, festive cake, and the strawberries are accompanied by... read more
Views: 2,632Sticky date pudding is an English dessert in the form of a soft cake baked with date puree. The dates infuse the pudding with a wonderful caramel flavor, and the addition of figs makes it even more intriguing. Bake individual servings - read more
Views: 5 841These exquisite French pastries with a rich chocolate-mint filling and spicy notes are a dessert that will delight even the most discerning palates. Follow the detailed step-by-step recipe to make this luxurious dessert yourself. read more
Views: 5,654These unusual miniature pastries are considered a signature pastry in the bakeries of the French city of Bordeaux, where they were created by nuns over 200 years ago. With their vanilla flavor and the contrasting combination of a crisp, caramelized crust and... read more
Views: 2 118This healthy banana bread, made with fiber-rich whole-wheat flour, is completely refined sugar-free. However, it's quite sweet thanks to the bananas themselves and the date puree added to the dough. read more
Views: 3,013The batter for these simple muffins is made with only margarine (or butter), sour cream, and self-rising flour. They bake almost as quickly as they are mixed, and turn out delicious, creamy, and moist. read more
Views: 12,060This low-calorie dessert contains much less fat than traditional carrot cake, but is just as delicious, flavorful, and moist. Its incredible richness comes from the increased amount of sour milk and grated carrots, while a few... read more
Views: 17,353The dried fruit in this cake adds a pleasant sweetness. No sugar or artificial sweeteners. The raisins, dried apricots, and dates contain enough fructose to make the cake truly delicious. It's easy to bake and... read more
Views: 15 253Bake muffins without added sugar, which are quite sweet and dessert-like without it. Bananas, dates, and raisins add a natural sweetness to the baked goods. Puree the fruits and mix them into the batter along with other ingredients. read more
Views: 6 222Despite its name, this pie is completely coffee-free, but it's perfect with a cup of coffee or tea. The pie is filled with blueberries and walnuts, which enrich it with a variety of textures, richness, and crunch, making it perfect... read more
Views: 4,470A few tricks will help you transform ordinary frosted cupcakes into low-calorie muffins that are just as delicious. To bake, you'll need mini loaf pans or a muffin tin. The batter is mixed using read more
Views: 4,486Devil's Food Cupcakes are the most chocolatey of all chocolate cupcakes. Besides their rich flavor, they also delight with their fluffy, moist texture. And the chocolate glaze is the perfect complement to this devilishly chocolatey dessert. It's easy to... read more
Views: 7,890These deliciously soft cookies are made without added sugar. Honey and almond paste add a pleasant, light sweetness. Oatmeal and raisins add texture. The dough is easy to mix by hand, without a mixer. And the cookies themselves... read more
Views: 55,382This light and airy "Angel Food" sponge cake with a snow-white crumb is baked completely fat-free and dairy-free. For this, you'll need egg whites. Whisk them first with cream of tartar and water, then with sugar, and finally, for the third step: read more
Views: 9 113This Red Velvet chocolate cake recipe is one of the easiest and quickest. The layers are made with vegetable shortening, which gives them a soft and moist texture. And their scarlet color is achieved by adding food coloring and... read more
Views: 5 619Linzer Tart is a world-famous pie from the Austrian city of Linz. It's made with a crumbly, delicate almond crust, topped with a jam filling and topped with a lattice of the same dough as - read more
Views: 10 813You can even make a beautiful birthday cake at home in a slow cooker. This method is ideal if you don't have an oven, or if you don't want to turn on the oven in the summer heat, or if you're new to baking and worried about the layers getting dirty. read more
Views: 6,041Golden, also known as yellow, cake is a classic cake layer, distinguished by its pleasant yellow color and a light aftertaste and custard aroma. This is all thanks to the large amount of egg yolks in its composition. And the brighter and darker the... read more
Views: 9 381Do you love pampering your guests and family with delicious desserts, but don't have the time or energy for something elaborate? Then you'll definitely love this sponge cake. It takes less than 2 hours to make, with about 10-15 minutes of active time. The result: read more
Views: 4,642Thanks to the pie's wonderful taste and aroma, you'll want to indulge yourself and those around you with this dessert as often as possible. The ease of preparation in a slow cooker (multicooker) is another reason this recipe will be a hit. read more
Views: 7,624This delightful French lemon tart is so light, summery, and delicate. Its vibrant flavor and aroma simply fill you with a positive mood and energy. To prepare the tart, first bake the crust, then make the lemon curd. read more
Views: 8 361- Viennese sponge cake
- Ganache for filling and glaze
- Coffee buttercream
- Coffee syrup and cake assembly
The famous French Opera cake, named after the Paris Opera, has become a classic of French confectionery, even though it's only just over 60 years old. Opera cake is a harmonious combination of almond layers, coffee flavor, read more
Views: 5,648A Swiss roll (called a Swiss roll in English-speaking countries) is quite simple to make: just bake a sponge cake, spread it with raspberry jam, and roll it up. For the dough, you'll need sugar, flour, and eggs. Knead it and bake it into a thin, read more
Views: 10,751The Royal Charlotte is radically different from the usual apple Charlotte in its appearance, composition, and taste. The pompous design of this Charlotte fully justifies its royal title. This dessert will undoubtedly make a stunning addition to any party. read more
Views: 8 314Pound cake is one of the most popular baked goods worldwide. Traditionally, its recipe called for one pound each of butter, sugar, flour, and eggs. But over time, the proportions began to change, and all sorts of other ingredients were added to the basic ingredients. read more
Views: 94,844This shortcrust pastry is perfect for baking pies, American pies, and tarts. You can mix it in advance and freeze it. This dough is always useful for simple pies. If needed, thaw it and spread fruit on it. read more
Views: 13,065A cake made with three types of milk (condensed, evaporated, and whole) is very popular in Latin American countries, where it originated. For example, in Mexico, it is often served at weddings. With fresh mango and cinnamon, the classic dessert takes on a whole new meaning. read more
Views: 8,497Some historians find references to this famous chocolate-cherry cake (called Black Forest cake in Germany) as early as the 16th century. But it's more likely that the cake received its name and popularity thanks to the German confectioner Joseph Keller. read more
Views: 3,465One day in 1832, Austrian diplomat Klemens von Metternich ordered his chefs to prepare an unusual dessert for distinguished guests. But his chef was ill that day. Sixteen-year-old Franz Sacher was apprenticed in the kitchen: from what was on hand... read more
Views: 22,299This is one of the signature desserts of Belgian cuisine. While strolling the streets of Brussels, you'll regularly come across numerous waffle stands, filled with a wonderful, distinctive aroma. One of the hallmarks of Belgian waffles is their softness and... read more
Views: 2,721You'll be surprised how similar these bars are to real Twix, and you'll be sure to delight the kids this Halloween. But because they're fresh and made with quality ingredients, they're even tastier than the real thing. The base is a crispy cookie, and inside... read more
Views: 2 241The beautiful white color of these cupcakes is achieved by using whipped egg whites in the batter. You can decorate the cakes with fondant flowers, creating an elegant holiday dessert with little effort or time. read more
Views: 2,494The filling of these amazingly delicious cupcakes is flan, or caramel pudding, which is made from sugar, eggs, and dairy products and then baked. The dessert is topped with a delicate cream cheese and butter frosting. read more
Views: 3,780Tres Leches, or Three Milk Cake, is a popular dessert in the United States and South America. It's a buttery sponge cake soaked in evaporated milk, sweetened condensed milk, and cream. Follow this recipe to make... read more
Views: 7,397These brightly colored cupcakes are sure to be a stunning Easter treat, whether in a holiday basket or on the table. The green coconut "grass" can be replaced with grated white chocolate with food coloring. Before decorating the cupcake surface, read more
Views: 4,396These cute mini cupcakes, creatively decorated with a marshmallow chick, coconut grass, and glazed candies, will add a touch of fun to your Easter table and are sure to please the kids. They're based on a very simple cupcake recipe with a hint of flavor - read more
Views: 7,062Here are some variations of vegan chocolate and tapioca flour cookies. read more
Views: 3,991Step-by-step recipe for tapioca flour cookies. read more
Views: 8,729A detailed recipe for homemade baked goods with photos. read more
Views: 27,354Detailed recipe with photos.
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Views: 5,057Detailed recipe with photos.
Views: 4,098Detailed recipe with photos.
Views: 4,059Detailed recipe with photos.
Views: 7 137These homemade waffles combine three fall flavors: pumpkin waffles and a warm apple-walnut filling with maple syrup. read more
Views: 12,940Trisha Yearwood's 30-Minute Savory Cookies are made with just a few ingredients. You can make them soft or crisp, depending on how close you space them during baking. read more
Views: 7,067To ensure you always get delicious sweet muffins, follow the special "Muffin Method," as Alton Brown calls it, which requires mixing the ingredients for just 10 seconds. read more
Views: 9 133A touch of honey adds a touch of sweetness to this simple pound cake recipe by Ina Garten, while the added flour ensures a delicate, fluffy finish. read more
Views: 5,978Alton Brown's simple muffin recipe uses just a few ingredients, including kefir. It delivers a rich flavor and a moist texture. read more
Views: 10,597Giada De Laurentiis's delicious dessert, which features young ricotta cheese to add a slightly richer texture, features fragrant orange zest complementing the almond flavor of Amaretto liqueur. Add a touch of freshness by garnishing with read more
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