Time: 40 min.
Complexity: easily
Quantity: 16-18 pcs.

These simple and delicious muffins are quick to make and fly off the table even faster. The dough is mixed by hand, without a mixer, using flour, sugar, eggs, milk, and butter, just until all the ingredients are incorporated. Fresh strawberry pieces keep the muffins moist and, together with spicy cinnamon, give them a wonderful summer flavor and aroma. A perfect treat with tea.

Ingredients:

• 3 cups of flour
• 1 tbsp baking powder
• 0.5 tsp of soda
• 0.5 tsp coarse salt
• 1.5 tbsp. ground cinnamon
• 1 and 1/4 cups milk
• 2 large eggs, lightly beaten
• 220 g butter, melted
• 2 cups fresh strawberries, diced
• 1.5 cups of sugar

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

premium flour, cinnamon, milk, eggs, butter, strawberry, sugar

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Preparation:

Step 1
• Preheat oven to 190°C. Line metal muffin tins with paper liners.
Step 2
• In a large bowl, sift the flour, baking powder, salt, and cinnamon. Mix by hand until evenly distributed. In a 0.5-liter measuring cup, combine the milk, eggs, and melted butter. Make a well in the center of the dry mixture, pour the liquid mixture into it, and stir to form a dough. There will be some lumps in the dough, but do not overmix it! Add the strawberries and sugar and mix gently.
Step 3
• Using a 6-cm ice cream scoop, scoop the batter into the paper cupcake liners. Bake for 20-25 minutes, until a tester inserted into the cake comes out clean and the tops are golden brown.

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