Time: 35 min.
Complexity: easily
Quantity: 12 cupcakes

Treat your loved ones to these soft and airy muffins with a subtle lemon flavor and aroma. Their highlight is the healthy chia seeds. Not only do they enrich the muffin with dietary fiber, antioxidants, and omega-3 fatty acids, but they also add a delicious crunch to every bite.

Ingredients:

• 2 cups premium flour
• 1 teaspoon chia seeds
• 3/4 cup milk
• 3/4 cup vegetable oil
• 2 eggs

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

premium flour, chia seeds, milk, eggs, lemon zest

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Preparation:

Step 1
• In a bowl, combine 2 cups flour, 0.5 cups sugar, 1.5 teaspoons baking powder, 1 teaspoon chia seeds, and 0.5 teaspoon each baking soda and salt. In a separate bowl, combine 3/4 cup each milk and vegetable oil, 2 eggs, 1 tablespoon lemon zest, and 1 teaspoon vanilla extract; stir the liquid mixture into the flour mixture.
Step 2
• Line a 12-cup metal muffin pan with paper liners; spray with cooking spray. Spread the batter evenly among the muffin pans; bake at 350°F (175°C) until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

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