Pomegranate-cherry ice cream with chia seeds
Votes: 1
Time: 8 hours 5 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
This sweet and tart ice cream is made with just three ingredients: frozen cherries, pomegranate juice, and crunchy chia seeds. Light and healthy, it makes a wonderful dessert after a hearty holiday dinner, refreshing your taste buds.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup frozen cherries
- 2/3 cup pomegranate juice
- 1 tbsp. chia seeds
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Recipes with similar ingredients: cherry, pomegranate juice, chia seeds
Cooking the dish according to the recipe:
- Combine 1 cup frozen cherries, 2/3 cup pomegranate juice, and 1 tablespoon chia seeds in a blender and blend until smooth. Divide the mixture among 4 popsicle molds. Freeze until completely set.
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